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By now, we are all familiar with the coronavirus. It has had a major impact on not only the health of many in our nation, but on our entire economy as well, cause stress, fear, and in some cases full-on panic. Unfortunately, it happens to be spreading at the same time many are starting to […]
The Signs of Wheat-Gluten Sensitivity and Schizophrenia The clinical symptoms of coeliac disease and ‘schizophrenia‘ bear marked resemblance. Both physical and psychiatric symptoms are present in children and adults with coeliac disease, although the incidence of ‘schizophrenia’ is greater in children than in adults. Coeliac disease results in part from an impairment of food absorption […]
Research on Brain Damage Caused by Allergies Adults are also affected by food and/or chemical allergy. When Dr. Philpott, a US allergy expert, examined 250 emotionally disturbed patients for a possible presence of food/chemical allergies, using elimination and challenge diet, he found that the highest percentage of symptoms seemed to occur in patients diagnosed as […]
Janet’s Story Janet was diagnosed with manic depression at the age of 15. At times she would become completely hyperactive and manic, and at other times become completely depressed. She was put on three drugs – Lithium, Tegretol and Zirtek. These helped control the severity of her manic phases, but she was still frequently depressed […]
The incidence of people suffering with asthma in the U.S. continues to grow. Interestingly enough, so does the incidence of people being diagnosed with gluten intolerance. Because asthma can be an autoimmune reaction, the next question is – Are the two related? According to a new study in the Journal of Allergy and Clinical Immunology, […]
Dr. Jaffe is the founder of EAB Laboratory, the most advanced lab in the world specializing in helping physicians identify food allergies in patients. Dr. Jaffe’s Bio: Russell Jaffe, MD PhD Dr. Jaffe received his MD degree from the Boston University School of Medicine in 1972. He completed his residency training in Clinical Pathology […]
A new study in the journal Cephalgia studied the link between migraine headaches and food allergies. The study demonstrated that allergic food elimination greatly reduced intensity, frequency, and duration of migraine headaches in patients. The concept that food may trigger some symptoms creates an increasing pressure on the health care system to investigate possible causal […]
Gluten sensitivity manifests in a variety of different ways. Asthma, allergies, fatigue, constipation, eczema, thyroid disease, and more. Think of gluten sensitivity like the mythological 7 headed hydra. Each head represents a different symptom or disease induced by gluten. When you cut off one of the heads (symptoms) with a medication, two more heads (symptoms) […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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