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Recipe Hacker – Gluten Free Chocolate Cookies

Best Gluten Free Cookie

This recipe is one of my absolute favorites. These cookies remind me of the Keebler fudge stripe variety I had as a kid – only they’re better! My friend Diana Keuilian just published her Cookbook, The Recipe Hacker. These delicious gluten, grain, dairy, soy, free cookies are awesome. The recipe is below:

Chocolate Coconut Cookies

unnamedFor the Cookies:
  • 2 cups unsweetened shredded coconut
  • 1 cup blanched almond flour
  • ¼ teaspoon sea salt
  • ½ cup coconut oil, melted
  • ½ cup coconut palm sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 eggs, beaten
  For the Dark Chocolate Drizzle:
  • ¾ cup dark chocolate 73% cocoa or higher
  • 2 tablespoons coconut oil
  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  1. In a medium bowl combine the shredded coconut, almond flour and sea salt. In another medium bowl combine ½ cup melted coconut oil, coconut sugar, vanilla extract, almond extract and beaten eggs. Add the dry ingredients to the wet ones and mix.
  1. Form round, golf-ball sized, balls with the cookie dough. Place 2 inches apart on the prepared baking sheet. Bake for 30 minutes, or until golden. Allow to cool for 20 minutes then place in the fridge for 20 minutes.
  1. Meanwhile, melt the chocolate and coconut oil in a double boiler. Simply place the chocolate and coconut oil in a small saucepan and place that into a larger saucepan that has a couple of inches of water over medium heat. Mix constantly until smooth.
  1. Dip the chilled cookies in the melted, dark chocolate, then place on a parchment lined plate. Drizzle dark chocolate across the tops of the cookies. Place back in the fridge until the chocolate hardens — about 15 minutes. Enjoy!
You’re really going to enjoy these amazing cookies – best of all, they’re healthy, delicious, and fat burning just like all of the tasty meals and desserts you’ll find in The Recipe Hacker cookbook. Grab more recipes like this on the next page…


  Get Your Free Copy Of The Recipe Hacker Cookbook Here <==  
Always looking out for you,
Dr. O – The Gluten Free Warrior
  PS. Chef Diana is only giving away a limited number of The Recipe Hacker & for a very limited time so be sure to order your free copy now while you still can!

4 Responses

  1. Again. why do we always have to “listen” to a long dissertation. Most of us don’t have the time to sit and listen to this, but would appreciate a transcription to read. Why is this so hard to do?? Naturally Speaking Dragon could translate this for Dr Osborne in 2 seconds.

  2. Hello, Dr. O,
    Why is there no mention of multiple sclerosis on your lists of possible auto-immune disorders effected by gluten sensitivity? Do you intentionally exclude it?

  3. I appreciate this information. I’ve “healed” from autoimmune disease by eliminating grains from my diet! All of my symptoms have gone away. I’m 71 so this is a major improvement in my life
    I listen with cordless headphones so I can go about my activities while learning and becoming inspired.
    People complaining that this being too long-winded may be reflecting another ill in our modern society – too busy to think for themselves and come to a logical conclusion. Most real learning can’t be put in 30 second soundbites.
    Dr Osborne talked on specifics issues as well as philosophical ideas about America’s food supply.

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