Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
5 Responses
My dog’s allergies did not improve until we put her on a grain free diet, if she eats food with grain her congestion and skin problems come back..
My daughter has had stomach issues her whole life (13 years) and she has been 100% gf (not grain free) for 2 years. We put her back on gluten for 2 weeks and she had a stool test, blood test and a colonoscopy and endoscopy. The results did not show celiac but they did show GERD and gastritis. The GI doc wants me to put her on prilosec for a month and I don’t feel comfortable doing so. My daughter admitted to me she’s always had GERD, she just didn’t know what it was, she thought it was normal. I’ve decided to put us all on the paleo diet (or true GF) at least to see how she does. She was much better on the regular GF diet but she still had the GERD and some stomach issues, though not as severe as before. I’m hoping this diet helps her but I’m wondering if I should do the celiac genetic testing….??
Sarah,
The testing gives positive confirmation one way or the other without the flaws of traditional blood testing. I recommend testing to eliminate any gray areas in the thought process that people have – i.e. 100% gluten free vs. 85% gluten free.
my pets don’t have any diet… I gave them dog foods… I haven’t tried using this gluten free diet.. where can we buy this food?? Thank you for sharing your post… I really don’t have any idea…
Great article. I will be dealing with manyy of these issues as well..