Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
2 Responses
YES! It is true! And I am losing 1-2 pounds per week as well. If I eat gluten, even just a little I can suffer 2 days of painful stomach cramping and irritable colon symptoms.
Once you learn what foods to stock up on, and you start to feel good, you’ll see it is not a difficult diet to follow at all. You learn to make substitutions!
TIP FOR BAKING: saturated Flax Seed in water and add it to your recipes to make any gritty wheat alternative flour, rise moist and fluffy.
I am a 28 year old female who was treated for a superficial bladder tumour last year in the UK. I believe i developed this tumour due to recurrent bladder infections that i had suffered in my teens and twenties.
I also suffered with digestive problems, along with many other issues, prior to my diet change.
I read about gluten intolerance & possible bladder irritation and decided to take an ELISA test which showed several strong food intolerances including Gluten.
I tested negative on the Celiac disease blood test (pre dietary changes).
I believe that Gluten was the root cause of most of my problems however I do not seem to react to oats.
3 Months on my Digestive tract and bladder problems are now resolved. I noticed a difference within just a few weeks. It has been 9 Months sice my tumour was removed & so far there is no reoccurance.
I urge anyone considering a diet change should do so carefully & with nutritional advice, so far it seems to be working for me.