It has been well established that gluten sensitivity can cause autoimmune heart disease. It has also been confirmed that gluten induced malabsorption of vitamins, minerals, and other nutrients can lead to different forms of heart disease such as high cholesterol, high blood pressure, high triglycerides, congestive heart failure (weakened heart muscle), and palpitations.
The following video testimonial demonstrates how gluten exposure led to heart attack symptoms in this woman. She made several trips to the cardiologist and emergency room only to be told that she didn’t have a heart problem. Going gluten free resolved the symptoms completely…
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In good health,
Dr. Osborne – The Gluten Free Warrior