It has been well established that gluten sensitivity can cause autoimmune heart disease. It has also been confirmed that gluten induced malabsorption of vitamins, minerals, and other nutrients can lead to different forms of heart disease such as high cholesterol, high blood pressure, high triglycerides, congestive heart failure (weakened heart muscle), and palpitations.
The following video testimonial demonstrates how gluten exposure led to heart attack symptoms in this woman. She made several trips to the cardiologist and emergency room only to be told that she didn’t have a heart problem. Going gluten free resolved the symptoms completely…
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.