Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
2 Responses
this was our experience with our 5 year old. After being on acid reflux meds since he was 5 weeks old, I read a line in an article that said, “Infant reflux that persists is usually an indication of gluten sensitivity.” It was like a lightning bolt from heaven…the answer we’ve been searching for for years. I had been off gluten for 6 months for my own medical reasons, but realizing that our 5 year old needed to come off of it also was an epiphany.
We took him off of his meds, took him off gluten & dairy soon after, and he grew 2 inches within weeks. He has had maybe 2 flare ups since, and that’s remarkable. It has been 8 months since he has been on medicine–truly remarkable life-altering hope for him.
Thank you for sharing this–if only I had known this information when he was tiny…we could have avoided the negative side effects of Rx drugs on our tiny little guy…but at least we discovered this now when he’s 5, instead of when he’s 20 and has more substantial damage to his digestive system & is more set in his eating patterns.
Thank you again for sharing this for other moms who are looking for answers!
Our 6 week old has been suffering from what seems to be severe GERD. She spits up constantly, has severe gas pains and constipation. Her stools are so firm and hard that they can be dumped and flushed. From what I’ve read, even on a formula diet, the thickest they should be is like peanut butter.
We switched her one week ago to a Lactose free formula and that seems to have helped a little with the spitting up and gas, but the constipation persists. I believe she is dairy intolerant and likely gluten intolerant. Both my husband and I both have trouble with dairy and gluten and so does our 17 mth old. I am unable to breastfeed unfortunately. What are some suggestions on what to feed our baby that does not contain cow’s milk protein or gluten?