Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
6 Responses
Thank you! Great information! Easy to understand.
This was the link for the 7 effective habits of gluten free warrior, but at the beginning of the video Dr Osborne refers to another video. Is there another video?
Excellent presentation. I am on Day 3 of gluten free eating because of frequent episodes of A-fib. A friend, who is celiac, told me her A-fib is much better since she went gluten free. So I decided to try going gluten free. Day 2 I ate oatmeal did not feel well all day. Since going gluten free my bowels have gone from watery to normal! Glutenfreesociety.org is excellent too. Thank you. Dr. O.
Good Day, Dr O,
My name is John Moore, I’m 77 & live in South Africa.
In Aug 2022 I came down with Cronic Diarrhea which lasted until Jan 2023. I lost approx 14kgs in that period, I was not a big heavy person approx 58kgs. At the time I considered myself very fit for my age, doing 3x8k speed walks/week, cycling once a week and on the weekend hiking with a group of friends in the bush in the area where we live. The hike could be anything from 10k to 20k.
All of the above came to an abrupt end from Aug 2022 to Jan 2023.
In Aug I went for a Colonoscopy and gastroscopy, from the results of the procedure I was diagnosed with Lymphocytic Colitis. I was treated with antibiotics, and prednisone but the treatment had no effect on the Cronic Diarrhea.
In Jan 2023 I was introduced to a Gluten Sensitivity/Coeliac & Nutrition Counselor. She recommended that I go onto a gluten-free diet that she gave me. Over the next month, I followed the diet keeping a record of what I ate & drank each day. There was a marked improvement in the bowel movement, started slowly gaining weight and feeling stronger. I am now walking again all be it a lot slower than before but improving slowly. I still follow a gluten-free diet. Even considering all of the above the stool is still watery and I still have stomach cramps but manageable.
I presume that although the gluten-free way of eating has made a marked improvement in my day-to-day well-being but, because there is a physical problem with Lymphocytic Colitis I cannot expect to get much better than I am now.
I’m new to your newsletters and find them very interesting.
Regards John
Thanks for sharing your story, John.
I think you can improve a lot more with the right changes. I would encourage you to watch my Glutenology class for a deeper dive into the diet, pitfalls, mistakes, and misconceptions commonly promoted about the gluten free diet.
It is free. You can sign up for it here – https://glutenology.net/registration
All the best,
Dr. O
I have IBS/colitis. The doctor does not be of any help whatsoever. She just keeps giving me different medicine.. this weekend. I had a box store gluten-free pizza and I did the worst that I have ever had with one of my flare. I can’t seem to get rid of all my pain. I can make it to five but when I cough or laugh I can feel the pain. I know what I have to do. Follow your advice. Follow what I’m reading in your book. I just bought your book. Thank you.