Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
20 Responses
Gluten, wheat, and barley sensitive. And milk, lactos and eggs etc.
Yes
Yes
How good are these at home food sensitivity kits that are currently on the market?
Don’t waste your money!
All the best,
Dr. O
After counting calories and exercising without the scale budging I gave up gluten as a last ditch effort. Amazed at the results! The weight is finally coming off!
Gluten and Dairy sensitive and suspected IBS
I have no thyroid gluten messes with me and dairy and I am always very puffy and bloated and I’ve been struggling a long time to lose weight I have never weighed this much in my life I’ve been like this for five years I am 57 years old
I am 57 years old I had a hysterectomy 20 years ago I had my thyroid out 10 years ago I am nothing but a puffy balloon and I’m also going through menopause gluten tears up my stomach and dairy I have two granddaughters and a niece that have celiac‘s disease and my mother had cancer in the duodenum so we all think it’s from gluten
Yes
Yes
I lost 15 lbs when I began to do gluten free, and that wasn’t my goal, but it feels good and my clothes look better! Still having some digestion issues and heart burn, so need to work on that.
yes…
While going through the stress of grief and the loss of my husband I began to focus on my health. With the recommendation of a naturopathic doctor I removed gluten from my diet. Two years later I was blessed to marry again. During our first 3 years of marriage we traveled to meet and get to know each other’s families (children/spouses, grandchildren, siblings and his dad). This involved lots of questionable food, water, environments etc. etc. I gradually gained 20 pounds and have struggled with various other health effects (i.e. candida breakout all over my back, muscle weakness, difficulty controlling my emotions, sleep issues, etc). I have tried multiple programs for Hashimoto’s, candida, detox (one was a 26 day detox). In addition to being gluten free I also don’t eat sugar, conventional dairy or meat (only organic/grass fed) or drink coffee. I eat 99% organic, cook everything from scratch, drink RO water, use non toxic household products as well as personal care products, avoid exposure to any chemicals and chlorine in drinking, shower, hot tub water. I take an NDT thyroid medication and several different organic supplements. I cannot lose the weight. I’m 73 and would like to be at least 20 pounds lighter so I can feel better and enjoy the days/years I have left in this world with my new husband. We just bought e-bikes and I want to feel strong and energetic so we can enjoy riding/exercising together.
Yes, have been gluten free for over 3 or 4 years still difficult to loose weight, though I do not have much to lose.
Yes, I am gluten sensitive. Grandson has Celiac.
Yes I just found out three weeks ago by trial and error that I am gluten sensitive. So you talked about Night Shade plants. So with all this information I am wondering if there is anything left that a person could consume.
Dear Dr. Osborne,
I have enjoyed watching your video. However, I am unable to find the link on your website to locate the map for GF practitioners. Can you please send me the or the map.
Thank you, Sandy
Currently we have removed this feature due to doctors not following GFS protocol. We are in the process of improving our practitioner training, and implementing monitoring to ensure that any practitioner recommended by GFS will not deviate from proper testing recommendations.
All the best,
Dr. O
Autistic child 15 years ago leads me to increase in cortisol because of stress. I’m finally feeling the health stress of it by muscle loss and weight gain. Have been gluten-free since her being 3.