This fabulous dish is great for holidays or any day for that matter. If you like sweet potatoes, you will love this…
What you need:
- 4 medium sweet potatoes, peeled and cut into cubes
- 3 Tablespoons olive oil
- 2 Tablespoons minced garlic
- ⅓ cup fresh thyme leaves
- ½ teaspoon sea salt
- ½ cup sliced almonds
Preheat oven to 450 degrees. Combine all ingredients in a gallon zip lock bag. Mix well. Pour onto parchment-lined baking sheet. Place on top rack of oven and roast until tender and browned, about 40 minutes.
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Always looking out for you,
Dr. O – AKA the Gluten Free Warrior