Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
The University of Maryland School of Medicine received a 45 million dollar donation for research into autoimmune diseases like celiac, multiple sclerosis, type I diabetes, and more. The gift, from Indiana couple Ken and Shelia Cafferty, is the largest private donation in the history of the University System of Maryland.
4 Responses
It would appear, everyone and anything can be bought if the price is right! Is non celiac sensitivity a real disease with real consequences? I seriously doubt it!
I’m disappointed in Dr. Fasano. I thought he was better than that. I wonder if Dr. Green would have had a different opinion during the Nightline interview if he had been the recipient of the $45 million?
Wow Goldie. What an insult to the 100’s of thousands of people without celiac disease that have improved going on a gluten free diet.
Oh, and by the way, Dr. Green does acknowledge the existence of non celiac gluten sensitivity.
Why do some people with a diagnosis of “celiac” feel threatened by the idea that other people’s bodies have a different negative reaction to gluten than theirs?
Just a few of the crippling conditions that studies show gluten is related to are schizophrenia, multiple sclerosis, diabetes, and rheumatoid arthritis. Why would someone with a diagnosis of celiac be opposed to a researcher working to alleviate the suffering of these people?
A battle over whose diagnosis or symptoms are worse or more “real” undermines building a united community of gluten-affected people. And given how entrenched gluten is at all levels of our society, our community needs all the power we can muster to make the world safe and welcoming for those who cannot tolerate gluten.
Tracy,
I could not have said it better myself. Thank you for sharing your eloquent and passionate truths.
All the best,
Dr. O