An Experiment in Disease – Standard American Diet (Gluten Filled Poison)
“Look Out Stomach – Here It Comes!”
If that is what you shout before shoveling the next fork or spoonful of food in, beware the consequences. Aside from being filled with gluten, the Standard American Diet contributes to disease in many ways. The perfect experiment on how to increase chronic disease, decrease quality of life, and promote suffering later in life is to follow this diet.
“We are and we become what we think, drink, and do.” In this video, Dr. Russell Jaffe, discusses how he was “converted” to become a believer in functional medicine. He discuss how a healthy immune system is key to good health.
Dr. Russell Jaffe
Dr. Jaffe is the founder of Elisa Act Biotechnologies (EAB). EAB is a lab that specializes in detecting delayed food allergies (The type of allergy response that is not always detectable by monitoring outward symptoms.) Recently he came to visit me in Houston and we were fortunate enough to have him speak out one of our quaterly Gluten Free Society Meetings. He spoke about a variety of health topics including an in depth discussion on food allergies. One of the highlighted points – a food reaction can occur 2 hours to 2 weeks after exposure.
Best Delayed Allergy Test Technology Available
His laboratory is the best in the world at identifying delayed pathway food allergies. If you have gone gluten free but continue to struggle to restore your health, undetected food allergies may be playing a role in keeping you sick. To learn more about how you can have this type of testing performed you can visit www.TownCenterWellness.com or call 281-240-2229 and speak with Debbie.
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