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new to the gluten free journey?
There is a 2.5-fold increased risk of papillary cancer of thyroid for celiac patients.
We have long known that gluten can contribute to autoimmune thyroid disease. The fact that gluten can contribute to thyroid cancer has previously been verified in scientific studies. The big question is when will endocrinologists start recognizing this correlation. Thyroid function is extremely dependent upon proper nutrition. Gluten sensitivity contributes to malnutrition and malabsorption. This concept and conclusion is not that challenging to reach and come to.
The picture below illustrates the basic nutritional relationships with the thyroid gland and the hormones it produces. Feel free to take it to your endocrinologist and question them more thoroughly. Much more on thyroid disease to come…
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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