Is Dairy Safe on a Gluten Free Diet?
Is Dairy Safe on a Gluten Free Diet? Many people cut gluten out of their diet, yet decide to keep consuming dairy products. Is this good, bad or indifferent? Is dairy safe on a gluten free diet? This is one of the biggest questions we get! I wanted to talk about how cutting out gluten […]
Is Dairy Sabotaging Your Gluten Free Healing?
Research Identifies Dairy as a Problem For Those With Gluten Sensitivity Many people embarking on a gluten free diet continue to consume milk, butter, cheese, and other dairy products without giving thought to the potential for having an inflammatory reaction. However; researchers have identified that dairy proteins can affect as much as 50% of those […]
Is Milk Gluten Free?
Giving up gluten in the diet can be a challenge for some people. How would you feel if I said that in order to be TRUE gluten free, you have to give up processed dairy foods? Cheese, yogurt, milk, butter, sour cream, etc. What does this look like and are there any alternatives that might […]
Dr. Peter Osborne and Dr. Rodney Ford on Corn Gluten and Dairy
Hello Gluten Free Warriors! By popular demand I have added the transcript of an interview that I did with Dr. Rodney Ford. We go in depth about gluten free diets, corn gluten, dairy, and much more. You can access the interview here… Make sure your pop up blocker is off. You will need adobe reader […]
Wheat, Dairy, Corn, & Soy Staple Foods of Disease
Approximately 70% of all American calories come from a combination of the following four foods: wheat, dairy, soy and corn – assuming, that is, we exclude calories from sugar. Were it true that these four foods were health promoting, whole-wheat-bread-munching, soy-milk-guzzling, cheese-nibbling, corn-chip having Americans would probably be experiencing exemplary health among the world’s nations. […]