The kids didn’t enjoy the “bread” or “rolls” version, so I reverted to using a COOKIE-Scoop to bake my Warrior Bread. It’s been an INSTANT “hit” with everyone in my family. The 4-year-old asks for “grandpa’s biscuits” for LUNCH, I eat them with mesquite-bean jelly for breakfast and grandpa eats his as a snack and as a “side” for dinner.
I personally think that the directions on the Package should LIST this as an option, since they’re so much versatile. I bake them for 26 minutes and they are delightfully golden-brown with a slightly firm crust.
And, since others have mentioned that they can’t “knead” the dough due to arthritis issues, I wanted to confirm that these do not HAVE to be “kneaded”…just stirring them well, letting them sit for the prescribed few minutes and then scooping-them out onto parchment paper on a large cookie sheet is all you have to do! (One recipe makes 22 biscuits.)

Although I can’t have this because I react to apples, my husband loves it!

Gone Keto to save my brain and this delicious product, Warrior Bread, makes it doable. Low in carbs, slices thin, toasts great, absolutely delicious. Used to be just gluten free and all the bread was hideous. THIS is delicious and it makes great baguettes! The crust is to died for (or live for). Expensive, but well worth the money.

Amazing, safe good taste and grateful sometime care for people like my child who can’t eat just anything but is not missing her daily Bread either 🥰🙏

I made cinnamon buns with the bread mix after seeing the recipe. I love bread and these are fantastic! If it’s the only thing you make with it, it’s worth getting. Looking forward to making the hamburger buns next.

The Warrior Bread mix is great. It’s nice to know that I can have bread from time to time and not worry about it making me ill.

Trying to go gluten-free when you love bread is hard. I’m trying to live a healthier lifestyle and a lot of alternatives I found were junk. This is a great tasting bread and I can feel good about eating it!

I use the Warrior Bread Mix for making desserts and dinner rolls. I am having some trouble getting it to rise enough to use as sandwich bread but perhaps it is not meant for that purpose. Nevertheless, I am glad for this gluten free option.

It was a fantastic discovery of Warrier Bread. I am gluten-free and sweet free. I tried many options and finally found one that feet perfectly. I make it with flax seeds and bake it in cupcakes form (6) for 40 minutes. It rises very high and comes up very fluffy. My grandkids love them. One makes a hole on the side, and I put inside sunflower seeds butter and Jelly. He calls it the cave with volcano lava in it. Granddaughter likes it like an open mouth, then butter, and Jelly goes on both sides. Every time they visit, it is Warrier Bread they want for a snack.

Have been using this bread mix for a while. Made bread and two different types of dinner rolls so far. I plan to continue using this bread mix as long as they make it. I am going camping and taking a package with me to use in the cabin.

It tastes really good for a gluten-free bread and is a great alternative to regular bread. I usually make it when I know I will be out traveling and will not be able to have my own cooked food with me. Also, it is super easy to make and bake. Works every time.

Recently found this bread mix. Made 2 initially, and they didn’t seem to rise well, still tasted great, but just didn’t rise as expected. Call GF society, they contacted the Mfg. or distributor….& problem solved. If you want to make a sandwich loaf of bread, you Need to use a 7″x3″x3″ baking pan. I used a quality steel, non stick coated bread pan I got on, where else, Amazon. I rubbed some coconut oil on it just to make sure & it worked perfect. I baked at 400 deg. one hour in my Cuisinart toaster oven, lowest shelf, and it rose to 2″ below the IR heating elements, or about 3″ over the top of the pan. I covered the top of bread with parchment paper at 35 min. into the baking, to prevent burning the top of bread. In a regular oven, use middle rack. I added a big hand-full of hand chopped walnuts to the mix after all the ingredients were at the kneading stage. Yummy.
I’m going to experiment with the baking time, lowering it by 3 or 4 min. each batch to get the top just right. If you have a big enough toaster oven, try it out. Mine has auto everything and it just works great. Make sure to pre heat, and if you have convection settings, use convection because it evens out the temp. in the cooking space. No need to use a big gas oven to make this bread. Next is flatbread experiments…… 🙂