Warrior bread makes great gluten-free bread. It’s easy to make and turns out well every time–even when I haven’t followed the instructions carefully. I find it yummy, satisfying, and like it best when sliced thinly and toasted or heated up in the oven.

I have finally found the perfect tasting gluten free bread that not only taste greats but it has the texture that is soft and fluffy with the perfect crispy top. I made Dr O’s stuffing recipe for out Thanksgiving turkey and didn’t tell the family that it wasn’t wheat bread. They never knew and said that this stuffing was actually my best. Warrior bread was also light on my stomach unlike other gluten, grain free breads that I have tried. Thank you Dr O for giving me bread that we can enjoy!

I bought this to replace the cornbread in my mothers stuffing recipe for Thanksgiving and it worked perfectly! Very hearty bread

This product does not bloat me in any way. I feel absolutely wonderful after eating this product. I rate this product in the top level.B

Great grain free and gluten free bread mix! So happy to know I can purchase my nutrients and bread mix from the same company. Thank you Gluten Free Society!

Tasty

Tasty and can be used in many recipes.

I’m really impressed with the warrior bread. I didn’t get it to make bread with but to have on hand to use in other situations when I would normally have used flour. I just got this so I haven’t tried it much yet, but I used it instead of flour to thicken some broth for gravy and it was wonderful. Very tasty and it allowed me to have a food I enjoy without gluten.

Love this bread. Since only using this bread instead of store bought I have lost weight about 9 lbs in 3 months. Warrior bread is easy to make. I slice it and place in freezer.

I LOVE this bread mix!! It is so versatile & is delicious no matter how I make it. It is so very good to be able to have bread things again!!

My thoughts were WOW this bread is so good, I loved it!! Thank you for making such great products.

Initially I didn’t buy this, because I can’t eat eggs. It took me a while to think to substitute with flax eggs, as I do with the plantain bread I make. (I didn’t know it suggested that on the package.) I bought one to try. Then I discovered the grocery stores are having trouble getting plantains and I was about out of bread. I urgently made this one. Eating it plain, I wished I had added salt as I do to my other bread, and maybe cinnamon would add more flavor. I still need to try these. But eating with my almond butter on top, which I salt anyway, it was fantastic! And I can slice it fairly thin as well. I like it equally as well as my other bread, and I am not dependent on having access to fresh plantains.

Love the Warrior bread mix, clear instructions and so easy to work with, love all the different recipes it can be used for:)

I decided to try this product since I must eat gluten free and realized a lot of product state are gluten free but substitute rice or other grain when they make them. Since other gluten free bread were making me feel bloated I decided to gave this a try. I have made the dinner rolls, loaf of bread, and cinnamon bun with this product all which were simply delicious. I will definitely re order this product again and will recommend it to friends.

I want to say that I would not get up from my wheelchair to bake breads.
But I am very happy to have this bread-mix at hand from now on.
Finally I can live with-out grains and not miss them at all.
My belly seems to goes away with grains too.
I use it for my breakfast drinks, mix it in with lemon-ginger tea, or any herbal tea.
For before-meals drinks with bone broth and veggies powders.
For thicken soups stir it into soup, etc …
Everything taste delicious with this product.
You may say that I am weird,
Yes ! ;))
And smart too ;)))

I made double portion of the pizza dough and baked one mushroom pizza for dinner and used the other portion 2 days later for Hawaiian pizza. Both were beyond expectations! I used pizza a stone, so no parchment paper was needed to roll the dough. Since the stone is hot, the dough rolled out easily and baked faster than the directions. The taste is perfect!, fast and easy to make, so I will use this dough every time I want to make pizza.

Not sure yet. Still figure out how to used in recipes. The good thing it is a mixture of flour. This eliminate having to mixture different gluten free flour together to get a gluten free all purpose flour.

I have tried at least a dozen different gluten free breads and this one is the best! It actually taste like bread. It is pretty easy to make but I do wish there was an option for using whole eggs. I also wish I could order it without $100 order for free shipping.

For most people bread is bread ,Not for my dalughter she was diagnosed with celiac cople years Ago an our life changed forever my quest to find the right foods for her felt like going to a battle .
Finding Dr..peter Osborne changed my daughter’s life for good we read No grain No pain and warrior Bread became her most favorite thing ,My daughter and I can Bake together without worried and that is priceless…
Thank you Dr.Osborne

To be truthful I didn’t find it to be worth the $10:00 when I can make blueberry muffins grain free on my own. I also found that the time stated to cook them was way too long. I burned the first batch. I lowered the heat 50 degrees & cooked them 15 minutes less. They came out much better but nothing special. I am saving the last package to make plain bread & anticipating it will be much tastier. I want to let you know that I bought ” No Grain No Pain ” a couple of years ago & have watched all your “Pick Dr. Osborn’s Brain ” talks & have learned a plethora of info. that has helped immensely. I so appreciate your caring, integrity & hard work you put into informing those of us who have been @ the mercy of Dr.”s who don’t have a clue. Sincerely, Doe Bennett.

I cannot say enough about this product!! It’s delicious, easy to prepare, and super versatile!!!

I made cinnamon buns with the bread mix after seeing the recipe. I love bread and these are fantastic! If it’s the only thing you make with it, it’s worth getting. Looking forward to making the hamburger buns next.

I had hesitations on this bread when I first heard about it. I have been through several grain free breads that were not great. I ordered some to try. I was surprised by how easy it was to bake. I did two loaves with egg whites. They were just right. My family is not grain free and they liked the bread too. It tasted good and keeps well in the paper bag. I prefer a crisper crust. I look forward to trying the rolls and the recipe for cinnamon rolls. I have to admit that grains have been very hard to give up, so it is very nice to have a great tasting alternatives when I want a sandwich or pastry.

It was good and easy to make.
Thanks!

We are having such fun with our gluten-free bread mix! The basic mix is quite plain with a mild and subtle flavor, but it was exciting to shape the loaves, fill the kitchen with the lovely aroma, and enjoy warm bread with our supper. The first loaves were eaten warm, sliced, and buttered. We’ve been adding herbs and spices and playing with the shape with each additional batch. Our most recent success was baguettes rolled in dried garlic and onion mixed with nuts and seeds. Delicious crust! The basic recipe is simple enough for my grandson to mix with satisfying results. He says pizza crust is next. I’m looking forward to bread sticks and pretzels.

It’s nice to be able to finally have a good piece of bread with almond butter. Easy to throw together. Stores well in the freezer!

Warrior bread is one of the few grain free, and of course, gluten free breads that is worth eating. It’s easy and quick to prepare for the oven, and flavorful & delicious. I will keep it in my pantry – thank you for making this available!

This is great bread. I made the rolls for Thanksgiving. It needed a little salt but other than that they were great. Also great cut in half and put in the toaster oven!