Warrior bread makes great gluten-free bread. It’s easy to make and turns out well every time–even when I haven’t followed the instructions carefully. I find it yummy, satisfying, and like it best when sliced thinly and toasted or heated up in the oven.

Love the Warrior Bread! So easy to make and it is going to be a staple in my no grain journey.

We still very grateful to have found Dr.Peter Osborne not only for the warrior Bread but the supplements are just Amazing my oldest daughter has been taking collagen and vanilla protein with other vitamins , my youngest have celiac and other allergies But now she’s 98 % better after reading No grain No pain that saved my daughters life .
Bread and cookies are her happiness and we have found how to do it with warrior bread and Belice me we don’t miss anything actually my kids are happier and healthy then ever before .

Thank you Dr. Peter Osborne 💜

Making as small biscuits (for sandwiches) or flatbread which wrap nicely.
Both keep well while traveling.

I love this Gluten Free Bread Mix and use it quite often. I use it for GF Recipes listed on Gluten Free Society and have also used it in other recipes calling for gluten free flour mix.

Warrior bread is awesome! It tastes great, is easy to make & contains healthy gluten free ingredients. Thanks so much fir bringing bread back!

Since I have been Gluten Free I have tried many breads that are Gluten Free. I have to say that this one is the best one I have ever tried. Its tasty and easy to make. It stays fresh and I will definitely be purchasing it again.

I’m really impressed with the warrior bread. I didn’t get it to make bread with but to have on hand to use in other situations when I would normally have used flour. I just got this so I haven’t tried it much yet, but I used it instead of flour to thicken some broth for gravy and it was wonderful. Very tasty and it allowed me to have a food I enjoy without gluten.

I was reluctant to get too excited about this bread mix, having been disappointed over the years with other options. But let me tell you..this did not disappoint! Yummy and easy to make.

So grateful to have healthy and yummy options for bread!

This is the only gluten free bread that I can eat. I like that it tells on on the instructions that you can substitute chia seeds for the eggs since I am allergic to eggs. The chia seeds make it very filling and satisfying. I make these into rolls and bake them for 25 minutes. It’s so easy. I haven’t tried any of the other ways to use the mix yet, but I would like to.

It’s hard to find a better gf bread than this one. I’m so glad I’ve been able to purchase the mixes again. It’s simple to make, great warm out of the oven or many days later. I especially like it’s density.

I definitely appreciated being introduced to the grain free bread mix. I’ve already eaten one of the two loaves that the mix provided. Had French toast this morning, and I will remember to cut the slices very thin next time and I’m sure it will even be tastier.

I can’t tell you how happy I’ve been since I’ve followed Dr. Osborne’s health advice. His products have helped me in so many ways and I’m so grateful someone created options for a healthier living

Great taste! It barely rises though and makes for small sandwiches. I wish there was someway you could find ingredients that would make it rise.

Absolutely hands down the best Gluten free bread you can put in your mouth. No ill effects what so ever. Plenty of options, we made dinner rolls.Warm up in an air fryer.

I come from a European family that LOVES bread! So, not being able to eat bread (or any store bought “gluten-free” types) was a very difficult challenge for me. I really enjoy Warrior Bread! I make (2) loafs (1 package) monthly . I’ve bought it several times and will continue. SO THANKFUL to eat bread again and not have gut/joint pain!

I had almost given up ever being able to enjoy bread again. I tried a lot of gluten free breads, not liking any of them. It caused me to cheat, in the past, when I craved bread, buying sourdough muffins just to enjoy a sandwich now and then. I was hesitant to spend the big bucks on this Warrior Bread. But I was very delightfully surprised that I didn’t hate it, and that it was satisfying to my bread craving. It’s a little dense, but not terrible. I used whole eggs to make it, instead of just the whites, and it turned out fine. It was so easy to make. It really doesn’t have to be kneaded too much. Even though it’s pricey, it is now my go-to. I’m tired of depriving myself of foods that are comforting to me.

This is a great gluten/grain free bread. Easy to make and delicious! I added fresh rosemary to the dough and it was a hit! Will continue to purchase this!

Tasty and can be used in many recipes.

I love this bread and buy 3 or 4 bags at a time. For a gluten-free bread, it’s really good. I couldn’t eat any bread for many months because of the ingredients. Finding Warrior Bread was a huge win given that my diet is really restricted due to food intolerances, leaky gut and bacterial overgrowth. I make mostly smaller dinner rolls out of the dough. It’s especially good just out of the oven.

It was good and easy to make.
Thanks!

I had hesitations on this bread when I first heard about it. I have been through several grain free breads that were not great. I ordered some to try. I was surprised by how easy it was to bake. I did two loaves with egg whites. They were just right. My family is not grain free and they liked the bread too. It tasted good and keeps well in the paper bag. I prefer a crisper crust. I look forward to trying the rolls and the recipe for cinnamon rolls. I have to admit that grains have been very hard to give up, so it is very nice to have a great tasting alternatives when I want a sandwich or pastry.

I cannot say enough about this product!! It’s delicious, easy to prepare, and super versatile!!!

We are having such fun with our gluten-free bread mix! The basic mix is quite plain with a mild and subtle flavor, but it was exciting to shape the loaves, fill the kitchen with the lovely aroma, and enjoy warm bread with our supper. The first loaves were eaten warm, sliced, and buttered. We’ve been adding herbs and spices and playing with the shape with each additional batch. Our most recent success was baguettes rolled in dried garlic and onion mixed with nuts and seeds. Delicious crust! The basic recipe is simple enough for my grandson to mix with satisfying results. He says pizza crust is next. I’m looking forward to bread sticks and pretzels.

For most people bread is bread ,Not for my dalughter she was diagnosed with celiac cople years Ago an our life changed forever my quest to find the right foods for her felt like going to a battle .
Finding Dr..peter Osborne changed my daughter’s life for good we read No grain No pain and warrior Bread became her most favorite thing ,My daughter and I can Bake together without worried and that is priceless…
Thank you Dr.Osborne

I have tried at least a dozen different gluten free breads and this one is the best! It actually taste like bread. It is pretty easy to make but I do wish there was an option for using whole eggs. I also wish I could order it without $100 order for free shipping.

Not sure yet. Still figure out how to used in recipes. The good thing it is a mixture of flour. This eliminate having to mixture different gluten free flour together to get a gluten free all purpose flour.

I made double portion of the pizza dough and baked one mushroom pizza for dinner and used the other portion 2 days later for Hawaiian pizza. Both were beyond expectations! I used pizza a stone, so no parchment paper was needed to roll the dough. Since the stone is hot, the dough rolled out easily and baked faster than the directions. The taste is perfect!, fast and easy to make, so I will use this dough every time I want to make pizza.

Gone Keto to save my brain and this delicious product, Warrior Bread, makes it doable. Low in carbs, slices thin, toasts great, absolutely delicious. Used to be just gluten free and all the bread was hideous. THIS is delicious and it makes great baguettes! The crust is to died for (or live for). Expensive, but well worth the money.

I decided to try this product since I must eat gluten free and realized a lot of product state are gluten free but substitute rice or other grain when they make them. Since other gluten free bread were making me feel bloated I decided to gave this a try. I have made the dinner rolls, loaf of bread, and cinnamon bun with this product all which were simply delicious. I will definitely re order this product again and will recommend it to friends.

I am on my 4th bag of this bread. I did have to aquire a taste for it, because of being use to reg bread. Now I can honestly say I find it delicious and the only bread I use. Even though I do not consume alot of bread these days, but when I do , worrier it is.

Worrier bread is fantastic and so versatile. You can use it for all kinds of recipes. I like to make up my own flavors, like banana, beet, orange, or just about any add in works well. Get creative!

I made banana bread from recipe on glutenfreesociety.org then banana bread french toast & the whole family loved it. It’s also very comforting knowing it’s truly gluten & grain free flour!

Taste – 5 stars! Recipes on site – 5 stars, easy to follow and minimal ingredients that are wholesome. One bag allowed me to make dinner rolls, and flatbread for stuffing on Thanksgiving. CONS – I wish the bag was bigger for price (only able to make 2 recipes), and I wish the bag was resealable.
I am happy I have a bread mix I truly feel confident is healthy for my body, won’t break my diet and wont flare up any gluten issues.

I want to say that I would not get up from my wheelchair to bake breads.
But I am very happy to have this bread-mix at hand from now on.
Finally I can live with-out grains and not miss them at all.
My belly seems to goes away with grains too.
I use it for my breakfast drinks, mix it in with lemon-ginger tea, or any herbal tea.
For before-meals drinks with bone broth and veggies powders.
For thicken soups stir it into soup, etc …
Everything taste delicious with this product.
You may say that I am weird,
Yes ! ;))
And smart too ;)))

This is great bread. I made the rolls for Thanksgiving. It needed a little salt but other than that they were great. Also great cut in half and put in the toaster oven!

Warrior bread is one of the few grain free, and of course, gluten free breads that is worth eating. It’s easy and quick to prepare for the oven, and flavorful & delicious. I will keep it in my pantry – thank you for making this available!

My husband has Type II diabetes and is gluten sensitive. Warrior Bread has just the right ingredients for him to enjoy bread which he had not eaten for many years. To the mixure, I add 1 cup of chopped pecans, 2 T of cinnamon and 1 T. of allspice and form into 1 large loaf. When cooled I cut into 1/4″ slices and refrigerate ready to take out a slice for breakfast or other mealtimes.