We’re bringing bread back!!
Not only does it taste great, but it is also low carb and a great source of fiber.
Warrior Bread Mix makes fresh, homemade bread, but you can also use it to make grain free tortillas, crepes, cookies, pizza crust, chicken fried steak, brownies, and more! We will be sending out a digital cookbook with lots of recipes for you to use.
Made in the USA from non-GMO ingredients.
It’s victoriously delicious!
From my TRUE gluten free kitchen to yours!
Shirley Requard (verified purchase) –
The kids didn’t enjoy the “bread” or “rolls” version, so I reverted to using a COOKIE-Scoop to bake my Warrior Bread. It’s been an INSTANT “hit” with everyone in my family. The 4-year-old asks for “grandpa’s biscuits” for LUNCH, I eat them with mesquite-bean jelly for breakfast and grandpa eats his as a snack and as a “side” for dinner.
I personally think that the directions on the Package should LIST this as an option, since they’re so much versatile. I bake them for 26 minutes and they are delightfully golden-brown with a slightly firm crust.
And, since others have mentioned that they can’t “knead” the dough due to arthritis issues, I wanted to confirm that these do not HAVE to be “kneaded”…just stirring them well, letting them sit for the prescribed few minutes and then scooping-them out onto parchment paper on a large cookie sheet is all you have to do! (One recipe makes 22 biscuits.)
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Linda (verified purchase) –
Warrior bread makes great gluten-free bread. It’s easy to make and turns out well every time–even when I haven’t followed the instructions carefully. I find it yummy, satisfying, and like it best when sliced thinly and toasted or heated up in the oven.
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Alyssa B (verified purchase) –
Taste – 5 stars! Recipes on site – 5 stars, easy to follow and minimal ingredients that are wholesome. One bag allowed me to make dinner rolls, and flatbread for stuffing on Thanksgiving. CONS – I wish the bag was bigger for price (only able to make 2 recipes), and I wish the bag was resealable.
I am happy I have a bread mix I truly feel confident is healthy for my body, won’t break my diet and wont flare up any gluten issues.
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Sally Rush (verified purchase) –
After searching for about five years, I have finally found a bread that I can eat that has no unhealthy ingredients in it. It is delicious, versatile, and easy to make. The other great thing is that there are great recipies on the website, and I look forward to trying more of them. Thank you Gluten Free Society!
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John Wade (verified purchase) –
Recently found this bread mix. Made 2 initially, and they didn’t seem to rise well, still tasted great, but just didn’t rise as expected. Call GF society, they contacted the Mfg. or distributor….& problem solved. If you want to make a sandwich loaf of bread, you Need to use a 7″x3″x3″ baking pan. I used a quality steel, non stick coated bread pan I got on, where else, Amazon. I rubbed some coconut oil on it just to make sure & it worked perfect. I baked at 400 deg. one hour in my Cuisinart toaster oven, lowest shelf, and it rose to 2″ below the IR heating elements, or about 3″ over the top of the pan. I covered the top of bread with parchment paper at 35 min. into the baking, to prevent burning the top of bread. In a regular oven, use middle rack. I added a big hand-full of hand chopped walnuts to the mix after all the ingredients were at the kneading stage. Yummy.
I’m going to experiment with the baking time, lowering it by 3 or 4 min. each batch to get the top just right. If you have a big enough toaster oven, try it out. Mine has auto everything and it just works great. Make sure to pre heat, and if you have convection settings, use convection because it evens out the temp. in the cooking space. No need to use a big gas oven to make this bread. Next is flatbread experiments…… 🙂
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Linda (verified purchase) –
Warrior bread is one of the few grain free, and of course, gluten free breads that is worth eating. It’s easy and quick to prepare for the oven, and flavorful & delicious. I will keep it in my pantry – thank you for making this available!
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Annie (verified purchase) –
I haven’t eaten bread in years and I tried this bread and it’s wonderful. One time I tried it with a whites and it came out great and the next time I tried it with flaxseed and water and it was just delicious. You have to be careful though because it’s almost addicting You have to be careful though because it’s almost addicting; sorta has the consistency of sourdough- I made it into biscuits.
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sue (verified purchase) –
This is great bread. I made the rolls for Thanksgiving. It needed a little salt but other than that they were great. Also great cut in half and put in the toaster oven!
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Scott Johnson (verified purchase) –
Awesome product good with recipes
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Maria AnVi (verified purchase) –
I want to say that I would not get up from my wheelchair to bake breads.
But I am very happy to have this bread-mix at hand from now on.
Finally I can live with-out grains and not miss them at all.
My belly seems to goes away with grains too.
I use it for my breakfast drinks, mix it in with lemon-ginger tea, or any herbal tea.
For before-meals drinks with bone broth and veggies powders.
For thicken soups stir it into soup, etc …
Everything taste delicious with this product.
You may say that I am weird,
Yes ! ;))
And smart too ;)))
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Dahne Rodriguez (verified purchase) –
I have finally found the perfect tasting gluten free bread that not only taste greats but it has the texture that is soft and fluffy with the perfect crispy top. I made Dr O’s stuffing recipe for out Thanksgiving turkey and didn’t tell the family that it wasn’t wheat bread. They never knew and said that this stuffing was actually my best. Warrior bread was also light on my stomach unlike other gluten, grain free breads that I have tried. Thank you Dr O for giving me bread that we can enjoy!
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Louise Fox (verified purchase) –
I decided to try this product since I must eat gluten free and realized a lot of product state are gluten free but substitute rice or other grain when they make them. Since other gluten free bread were making me feel bloated I decided to gave this a try. I have made the dinner rolls, loaf of bread, and cinnamon bun with this product all which were simply delicious. I will definitely re order this product again and will recommend it to friends.
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Julie Parrotte (verified purchase) –
It’s nice to be able to finally have a good piece of bread with almond butter. Easy to throw together. Stores well in the freezer!
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Josh mann (verified purchase) –
I made banana bread from recipe on glutenfreesociety.org then banana bread french toast & the whole family loved it. It’s also very comforting knowing it’s truly gluten & grain free flour!
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Annaliza (verified purchase) –
I bought this to replace the cornbread in my mothers stuffing recipe for Thanksgiving and it worked perfectly! Very hearty bread
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Priscilla Thornton (verified purchase) –
Worrier bread is fantastic and so versatile. You can use it for all kinds of recipes. I like to make up my own flavors, like banana, beet, orange, or just about any add in works well. Get creative!
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Barbara Macksey (verified purchase) –
This product does not bloat me in any way. I feel absolutely wonderful after eating this product. I rate this product in the top level.B
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Teresa King (verified purchase) –
I am on my 4th bag of this bread. I did have to aquire a taste for it, because of being use to reg bread. Now I can honestly say I find it delicious and the only bread I use. Even though I do not consume alot of bread these days, but when I do , worrier it is.
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Healthy Girl (verified purchase) –
Great grain free and gluten free bread mix! So happy to know I can purchase my nutrients and bread mix from the same company. Thank you Gluten Free Society!
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June M Hershey (verified purchase) –
Love the taste and versatility!
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Tracy M Cowan (verified purchase) –
Although I can’t have this because I react to apples, my husband loves it!
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Kathleen Stewart (verified purchase) –
We are having such fun with our gluten-free bread mix! The basic mix is quite plain with a mild and subtle flavor, but it was exciting to shape the loaves, fill the kitchen with the lovely aroma, and enjoy warm bread with our supper. The first loaves were eaten warm, sliced, and buttered. We’ve been adding herbs and spices and playing with the shape with each additional batch. Our most recent success was baguettes rolled in dried garlic and onion mixed with nuts and seeds. Delicious crust! The basic recipe is simple enough for my grandson to mix with satisfying results. He says pizza crust is next. I’m looking forward to bread sticks and pretzels.
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Marilou Brewer (verified purchase) –
Gone Keto to save my brain and this delicious product, Warrior Bread, makes it doable. Low in carbs, slices thin, toasts great, absolutely delicious. Used to be just gluten free and all the bread was hideous. THIS is delicious and it makes great baguettes! The crust is to died for (or live for). Expensive, but well worth the money.
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Doe Bennett (verified purchase) –
To be truthful I didn’t find it to be worth the $10:00 when I can make blueberry muffins grain free on my own. I also found that the time stated to cook them was way too long. I burned the first batch. I lowered the heat 50 degrees & cooked them 15 minutes less. They came out much better but nothing special. I am saving the last package to make plain bread & anticipating it will be much tastier. I want to let you know that I bought ” No Grain No Pain ” a couple of years ago & have watched all your “Pick Dr. Osborn’s Brain ” talks & have learned a plethora of info. that has helped immensely. I so appreciate your caring, integrity & hard work you put into informing those of us who have been @ the mercy of Dr.”s who don’t have a clue. Sincerely, Doe Bennett.
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Nelly (verified purchase) –
I made double portion of the pizza dough and baked one mushroom pizza for dinner and used the other portion 2 days later for Hawaiian pizza. Both were beyond expectations! I used pizza a stone, so no parchment paper was needed to roll the dough. Since the stone is hot, the dough rolled out easily and baked faster than the directions. The taste is perfect!, fast and easy to make, so I will use this dough every time I want to make pizza.
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Emilia Wilcox (verified purchase) –
It tastes really good for a gluten-free bread and is a great alternative to regular bread. I usually make it when I know I will be out traveling and will not be able to have my own cooked food with me. Also, it is super easy to make and bake. Works every time.
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Takiki Braden (verified purchase) –
Not sure yet. Still figure out how to used in recipes. The good thing it is a mixture of flour. This eliminate having to mixture different gluten free flour together to get a gluten free all purpose flour.
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DENISE SCHROEDER (verified purchase) –
Have been using this bread mix for a while. Made bread and two different types of dinner rolls so far. I plan to continue using this bread mix as long as they make it. I am going camping and taking a package with me to use in the cabin.
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Angela (verified purchase) –
I have tried at least a dozen different gluten free breads and this one is the best! It actually taste like bread. It is pretty easy to make but I do wish there was an option for using whole eggs. I also wish I could order it without $100 order for free shipping.
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Tatyana Britton (verified purchase) –
It was a fantastic discovery of Warrier Bread. I am gluten-free and sweet free. I tried many options and finally found one that feet perfectly. I make it with flax seeds and bake it in cupcakes form (6) for 40 minutes. It rises very high and comes up very fluffy. My grandkids love them. One makes a hole on the side, and I put inside sunflower seeds butter and Jelly. He calls it the cave with volcano lava in it. Granddaughter likes it like an open mouth, then butter, and Jelly goes on both sides. Every time they visit, it is Warrier Bread they want for a snack.
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Rufina (verified purchase) –
For most people bread is bread ,Not for my dalughter she was diagnosed with celiac cople years Ago an our life changed forever my quest to find the right foods for her felt like going to a battle .
Finding Dr..peter Osborne changed my daughter’s life for good we read No grain No pain and warrior Bread became her most favorite thing ,My daughter and I can Bake together without worried and that is priceless…
Thank you Dr.Osborne
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Robyn B Phillips (verified purchase) –
I use the Warrior Bread Mix for making desserts and dinner rolls. I am having some trouble getting it to rise enough to use as sandwich bread but perhaps it is not meant for that purpose. Nevertheless, I am glad for this gluten free option.
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Lauren (verified purchase) –
Trying to go gluten-free when you love bread is hard. I’m trying to live a healthier lifestyle and a lot of alternatives I found were junk. This is a great tasting bread and I can feel good about eating it!
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Jamie C (verified purchase) –
I love this bread and buy 3 or 4 bags at a time. For a gluten-free bread, it’s really good. I couldn’t eat any bread for many months because of the ingredients. Finding Warrior Bread was a huge win given that my diet is really restricted due to food intolerances, leaky gut and bacterial overgrowth. I make mostly smaller dinner rolls out of the dough. It’s especially good just out of the oven.
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tamara watt (verified purchase) –
I cannot say enough about this product!! It’s delicious, easy to prepare, and super versatile!!!
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Louise (verified purchase) –
The Warrior Bread mix is great. It’s nice to know that I can have bread from time to time and not worry about it making me ill.
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craig sandhagen (verified purchase) –
I have purchased this bread multiple times, I have always been satisfied with the taste and consistency, also it is not that time consuming to mix up and bake, Great product.
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Linda (verified purchase) –
I made cinnamon buns with the bread mix after seeing the recipe. I love bread and these are fantastic! If it’s the only thing you make with it, it’s worth getting. Looking forward to making the hamburger buns next.
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Jennifer Everett (verified purchase) –
I had hesitations on this bread when I first heard about it. I have been through several grain free breads that were not great. I ordered some to try. I was surprised by how easy it was to bake. I did two loaves with egg whites. They were just right. My family is not grain free and they liked the bread too. It tasted good and keeps well in the paper bag. I prefer a crisper crust. I look forward to trying the rolls and the recipe for cinnamon rolls. I have to admit that grains have been very hard to give up, so it is very nice to have a great tasting alternatives when I want a sandwich or pastry.
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Melody Slinn (verified purchase) –
Great flavor! But I think perhaps that I didn’t roll it thin enough when I made my pizza dough. It was a bit chewy, so the next time I will roll it much THINNER and it will be perfect!!
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SALLY CRAMER (verified purchase) –
It was good and easy to make.
Thanks!
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Rufina –
Amazing, safe good taste and grateful sometime care for people like my child who can’t eat just anything but is not missing her daily Bread either 🥰🙏
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Donna Jimenez (verified purchase) –
Tasty
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