new to the gluten free journey?
…and used by the patients with CD, could result in a recurrence of symptoms. Contamination of gluten-free foods with gluten-containing material can occur at many stages of food production, from…
…mental disorders are actually influenced by food choices. Food and food additives are the ultimate drug. Ever see a child have a hyper reaction after eating food dyes or sugar?…
…food 21 times per week. That food is full of chemical food additives, potential allergens, viruses, bacteria, etc. Add to this the fact the most city water supplies are contaminated…
…are often heavily processed and made with chemical food additives and omega-6 fatty acids that are pro-inflammatory. Plus, researchers have found a 10% increase in ultra-processed foods in the diet…
…of information. The popularity of the “Green Movement” is growing. This includes “Green Food” What We Should See From Food Companies A trend toward preparing real food in frozen deliverable…
…– Will the food below help restore health or will it hinder the process? Aside from simply being unhealthy, processed foods prevent the recovery process in patients with long standing…
…researchers surveyed 169 individuals with AD that tried excluding certain foods and ingredients from their diet as a form of treatment. The most commonly excluded foods were junk food, gluten,…
…that if drugs can target inflammation as a treatment, why can’t food. After all, isn’t food a drug of sorts? I have found that medical research greatly supports this connection,…
Why You Should Avoid Gluten Free Food Companies Gluten Free food companies should be focused on creating foods that help those with major health issues caused by gluten exposure. In…
…ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives. *These statements have not been evaluated by the Food and Drug Administration. This product is…
…occurs because your food was prepared near other foods that contain gluten. This happens commonly at restaurants during food preparation where counter surfaces and kitchen utensils are shared. Keep in…
…If you are pregnant or nursing, consult your physician before taking this product. * These statements have not been evaluated by the Food and Drug Administration. This product is…
…germ food glaze food starch maltodextrin MSG Hydrolyzed vegetable protein Textured plant protein Artificial flavors and colors natural flavors dextrin Corn is a Very Commonly Added Component in Supplements If…
…getting enough magnesium in your daily food intake? Recent studies by the Department of Agriculture show that almost 80% of Americans are magnesium deficient. Your body is incapable of producing…
…Food Sci. 2013;1(1):37-47. http://dx.doi. org/10.12944/CRNFSJ.1.1.04 Hurley D. [Dissertation]. Brookings, SD: South Dakota State University; 1994. Hurley WL, et al. Nutrients. 2011 Apr;3(4):442-74. [PMID: 22254105] Rump JA, et al. Clin Investig….
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
