Name: Mexican Wedding Cookies
Total time: 40 min
Ingredients: 1/2 cup Warrior Bread Mix; 1/2 cup Monk Fruit Sweetener; 1/2 cup Tapioca Powder; 1/2 cup Vegan Butter (such as Miyoko); 2 eggs; 1/4 cup coconut milk; 1/2 cup powdered monk fruit sweetener

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5 from 1 vote

Mexican Wedding Cookies

Total Time: 40

Course Baked Goods, Dessert, Holiday, Quick & Easy Recipes

Keyword Cookies, wedding

Ingredients

1/2 cup Warrior Bread Mix
1/2 cup Monk Fruit Sweetener
1/2 cup Tapioca Powder
1/2 cup Vegan Butter (such as Miyoko)
2 eggs
1/4 cup coconut milk
1/2 cup powdered monk fruit sweetener

Instructions

Preheat oven to 350 degrees.
Add the 1/4 cup monkfruit sweetener, tapioca powder, melted butter, eggs, coconut milk, and salt, to the bowl with the warrior bread mix. Stir to combine, and continue to stir for 1 minute to form the dough.
Form small circles of dough with your hands and place on a parchment lined baking sheet.
Bake for 25 minutes until just lightly browning on the edges. Remove from oven and allow to cool for 10 minutes.
Toss in the powdered sweetener.
Serve!

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Sugar Land, TX 77479

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

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