Ingredients

  • 1/2 Bag Warrior Bread Mix (about 1 Cup)
  • 1/2 Cup honey
  • 1/2 Cup Tapioca Flour
  • 1/2 Cup Vegan Butter (such as Miyoko)
  • 1 Teaspoon Ginger Powder
  • 1 Teaspoon cinnamon
  • 1/4 Teaspoon Clove
  • 1/4 Teaspoon Nutmeg
  • 1/8 teaspoon Allspice
16 Servings
Prep Time 20 mins
Total Time 20 mins
Servings 16 Cookies

Instructions

  • Preheat oven to 350. Line baking sheets with parchment paper
  • Still all of the ingredients in a large bowl until well blended
  • Use a tablespoon to scoop out the dough onto the baking sheet, placing them about 4 inches apart.
  • Bake at 350 for 10-11 minutes until cooked, just enough to start to brown at the bottom.
  • Allow to cool for 30 minutes before serving.