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Have You Gone Gluten Free But Still Remain Sick?

Are you confused and frustrated with all of the misinformation about gluten intolerance and treatments? is the world’s ultimate resource for those who are serious about gluten intolerance treatment and improving their health with a True Gluten Free diet. If you join the you’ll find a comprehensive and constantly updated collection of articles, video tutorials, podcasts, expert physician interviews, product reviews, and more.


Have You Been Diagnosed With Any of the Following Problems?

If so, gluten may be the culprit…Going TRUE gluten free may resolve your problems! It restored Dana’s health…

Are you like them?

“I am in the middle of watching the Jan 2010 meeting video. It is riveting. I have been on the standard Gfree diet for one year with NO difference in my health or quality of life. Now, I know why! Thank God!” – Kathryn Blair


Regina’s Story…

I spent several years suffering from nausea, acid reflux, extreme fatigue, shortness of breath, light-headedness, indigestion, depression, Gastritis, and sadly the list does not end there. It seemed like every day my problems were getting worse. I took several tests, visited specialists, used an abundance of medication, and spent thousands of dollars, yet all my questions remained unanswered. Needless to say, I began losing hope.

For years, I dedicated my life to competitive sports such as swimming, basketball, track, and cross country. My passion kept me going, but my health problems were significantly hindering my accomplishments. I constantly had to stop from nausea or shortness of breath. Many days I had to force myself to participate because I was so exhausted. It broke my heart to not be able to reach my goals because of my sickness.

That all ended once I discovered that I was gluten sensitive. Honestly, I did not even know what Gluten Sensitivity was until Dr. Osborne explained it to me thoroughly. I was absolutely amazed that after years of searching for answers, he solved them in minutes. After a few months of taking my vitamins and eating a gluten free diet, I feel better than I have ever felt before. Almost all of my symptoms have diminished. I am able to be physically active without any complications. I am able to stay up late without needing to take naps during the day, and my stress has greatly minimized. I feel like a completely different person.

I couldn’t be happier with my progress and, it is comforting to know that I wasn’t the only one with these problems. I got the chance to meet other patients that had similar problems and the same success.

It was scary to know that at only nineteen years old, I was sicker than I could ever imagine. I do not know what would have happened to me if I had never met Dr. Osborne, and thanks to him I will never find out. Anyone who would like to improve their health should truly confide in Dr. Osborne’s priciples. I have never met someone so knowledgeable and dedicated as Dr. Osborne. I owe my good health to him. My only complaint is that I didn’t find him sooner.”

Regina went on to compete in and win several fitness contests.

Gluten Free – Regina D. – Sugar Land, TX


Gluten Free Society Will Alleviate Your Confusion About Gluten Free Diets

Founder of Gluten Free Society, Dr. Peter Osborne, has helped thousands of patients regain their health with information about gluten intolerance treatments and options. His unique and successful approaches to gluten intolerance treatment and health restoration are the same core concepts taught in GlutenFreeSociety’s video tutorial archives. Join Gluten Free Society and these tutorials will teach you step by step

Traditional Gluten Free Diets Don’t Always Work

Just listen to Kristin’s story…

Learn why just eating “gluten free” is not enough to restore health. Most people who are gluten intolerant don’t get a diagnosis until they are 30 plus years of age. That is a long time for gluten to wreak havoc on the immune system. Gluten causes gastrointestinal damage, malabsorption, vitamin and mineral deficiencies, autoimmune disease, liver damage, hormone disruption, and more. Membership in Gluten Free Society will teach you how to restore balance back to your body so that it can heal. Once you sign up, you will have instant access to…

  • An interactive forum allowing you to communicate with others dealing with the gluten free lifestyle (no nasty behavior tolerated – our forum is moderated by our expert contributors & physicians)
  • Our searchable resource library of medically oriented articles on gluten sensitivity
  • Special physician and expert interviews on gluten intolerance and other health oriented topics
  • Access to our extensive video tutorial library on going TRUE Gluten Free
  • Regularly scheduled Webinars on special health topics that your family doctor will never teach you.
  • Special discounts on genetic testing for gluten sensitivity
  • An ongoing blog posting up to date information on gluten
  • Gluten Free TV – featuring a test kitchen and independent product testing for cross contamination.
  • Healthy food source links and investigations into foods labeled gluten free
  • Shared success stories of those going gluten free
  • An online social community with your interests in mind.
  • An ongoing recipe database with True Gluten Free foods and more…

Are you a gluten free skeptic? Laura’s Story will change your mind…

Dr. Osborne, I’d like to thank you for going against the grain (pun intended) and publishing your posts about gluten sensitivity and Celiac Disease. I am the Mother of a very bright 6 year old boy who could be the poster child for the Celiac Sprue Association. It took me countless hours of research and 4 years to find the true cause of my sons illness. I started to figure out that my son had an issue with gluten and begged his Pediatrician to test him for Celiac Sprue. He was 2 1/2 years old at the time, but she refused saying that the disease was too rare (I left the practice that day). I then took matters into my own hands, removing all gluten from our diet and our home. Genetic testing confirmed that my son, my husband and myself indeed had Celiac Disease.

Continued exposure to gluten outside of our home (preschool) led to my sons Adrenal Fatigue; Cortisol levels, etc. were off the charts, and he stopped sleeping. My sons skin was still rashy, although I had removed gluten and casein from his diet….I knew I was missing something. Our Dr. recommended we take our son in for Brain Scans, and in October of 2009 it was confirmed that he had sustained damage to the Cerebellum due to Gluten Ataxia. I was finally able to see the damage that gluten could do, and it is scary. Thankfully, that was the only area of his brain that was damaged.

In January I finally found a Endocrinologist who was willing to take my sons case. The first thing this Dr. said was that I needed to remove all grains from our sons diet. I had made a horrible mistake by removing gluten containing grains, but baked all of our homemade treats with Buckwheat, Quinoa, Teff, Amaranth, and Millet. I immediately removed those grains, and we are seeing a dramatic improvement in our sons demeanor. Hopefully the testing at the end of February will show improved adrenal function. His skin is less rashy and he is more focused since we have gone grain free.

It seems to be a never ending battle, but time and patience will prevail. I am now homeschooling and working with my son to rebuild the synapses that were damaged by gluten. It is similar to working with a stroke patient, but day by day he is regaining his balance, and coordination.

I only wish that I knew then what I know now. I know there must be other children like my son, and it frightens me to think of what their lives will be if they continue to ingest gluten. I am grateful that you are publishing your posts, and my hope is that all Doctors will begin to recognize the signs of gluten sensitivity and understand the dangers of gluten. ” – Laura W.

Gluten sensitivity/intolerance is a major cause and contributor to disease in the U.S. Unfortunately, it is one of the most under diagnosed conditions. Most doctors dismiss gluten as a problem unless a person develops celiac disease. Because of this, millions suffer needlessly with a multitude of health problems. Gluten Free Society wants to see this flawed trend reversed, and will financially support research aimed toward that goal. Gluten Free Society is on a mission.

Our goals are to:

  1. Educate the world about the broad reaching nature of gluten on human health and disease.
  2. Provide easy to use, non ivasive tools to help identify those who are gluten sensitive
  3. Provide the instruction through video, audio, and written tutorials for those trying to embark on a TRUE gluten free lifestyle.
  4. Provide healthy resources for those with gluten intolerance/sensitivity.
  5. Support research endeavors revolving around grains, gluten, lectins, and other compounds within grain that may harm human health.
  6. Provide an ongoing analysis and commentary of research performed in the field of food sensitivity/intolerance.

Joining the Glutenology Health Matrix Membership program not only means that you are committed to the gluten free lifestyle, it means you are committed to a cause greater than yourself. As an individual, Dr. Osborne can only touch so many lives a day. As a member organization, we can touch the lives of millions.

Membership to provides you with all of the tools you need to re-establish your health on a TRUE gluten free diet. This same information would cost you over a thousand dollars in counseling fees and time spent in Dr. Osborne’s office. You may have already spent thousands of dollars seeking out specialty doctors, paying for lab tests, medical procedures, and trying medications that miserably failed to help your condition.

For a limited time, Gluten Free Society is offering a one time registration fee of $69 (less than a visit to your doctor) with a monthly subscription fee of $12.99.

Our 100% satisfaction GUARANTEE – If for any reason you are not satisfied, we will cancel your membership and refund your registration fee – NO QUESTIONS ASKED.


Joining now will give you immediate access to all the resources in the member’s only section. To become a member, click on the secure “join now” link below.

15 Responses

  1. I am a fan on facebook and just watched your video you posted from Sugarland. Excellent video. I started eating gluten free in September and not only have lost a lot of weight, I feel so much better. Thank you for that very informative video that I could share with my family since they don’t understand why I am doing this. I am really hoping they will watch it. Chris

  2. Thought I would never see a site I could comfortably refer my patients to, unless I built it myself. Maybe I am off the hook! Hooray!

  3. Hi-when I had a recent diagnosis of lupus, my holistic vet recommended I omit grains from my diet. I just watched your 2009 meeting, wow! I have a history of gall bladder disease at age 13, chronic low grade depression, IBD since 14, etc. I am most interested in this group.

    My vet’s recommendation was also not to eat processed food, particularly if it had ingredients I could not pronounce or more than 5…..what is most interesting is that my dogs and cats have been eating species appropriate diets for years and my older generation have out lived their littermates by years with good health. One bad day and they are gone…

  4. this is a much needed site. I will try to get the word out as much as possible.
    thank you for all the info 🙂


  5. I have found the articles on this site to be invaluable. I am newly diagnosed, so it is very helpful to have a good source of accurate information!


  6. Thank you for having a site like this. I look forward to getting more educated in my search for better health!!

  7. I am curious about the genetic testing you use. Is it stool and who is the lab you use. I have a lab that I use and would be willing to consider a lesser cost alternative. Thank you for writing the articles and listing a “peer-reviewed” article to prove it. That alone is reason enough for me to give patients your website as a resource for their lifestyle change.
    Thank You.

  8. When can I join to be a member? I clicked on “register” but it takes me right back to this page.

    thanks for your hard work!

  9. After an accidental self diagnosis I am on a mission to learn everything I can about gluten intolerance and Celiac Disease.

    Any and all help would be appreciated.

  10. I cannot begin to thank you enough for creating this site! I had been struggling for 20 years with various symptoms and was just being handed drug after drug that didn’t work and that I didn’t need. I use to go to my dentist at least once a week EVERY week to get canker sores treated – sometimes three @ a time. I couldn’t believe that no one could help me prevent them. Then I read where Gluten caused mouth sores so I tried elimination diets and found that they went a way completely not to mention all of my headaches, continuous stomach pain, IBS and sinus infections. It is hard to develop a new way of eating especially when life seems to be centered around food and the convenience of it. This site offers good information, support and promotes awareness. I wish it would have been around when my mother who has since passed was dealing with all of the same issues. She might still be with us!

  11. Hi. I am a BSc Hons finalist graduate in Nutritional Theraphy, and have been gluten free for some time now. My graduation project include a research proposal on withdrawal symptoms and different issues surrounded gluten. I would be very interested to do some writing to your site about medical, educational and nutritional issues with gluten-free.
    Thank you.
    Kind Regards,
    Mariett Ramm

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