Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
6 Responses
thank you. I will need something to take to doctor so he knows what to test for. I am also Hosimoto(spelling may not be correct) Thyroid and Celiac.
Thanks for delivering a simple clear explanation of the complex thyroid story. Our food is not what it used to be and the best stuff is exported or owned by the Chinese who are buying up the farms. I feel afraid for our children. Adequate nutrition is becoming a complicated issue and very often, too difficult to understand, and too hard to do even if you work real consciously at all the little things you”have to do” to stay or become healthy.
The A2 milk might help, soy seems to be the bad guy now, and who can afford almond or other nut milk.
? trying. Cheers. Suz.
Bravo for this thorough information! I was diagnosed with hypothyroidism 25 years ago, was inadequately treated for five years with only T4 by my very smart academic endocrinologist. It was only then, after reading some old publications in the University medical library, that I ever heard of reverse T3. And I’m a physician, but am one of the 99.9% that know nothing about nutrition.
By the way, there can be too much of a good thing, like iodine. Apparently too much iodine intake can be associated with hypothyroidism. My hypothyroid symptoms really became florid after trying super bluegreen algae for a few days.
Thank You. I am 79 and on dessicated thuroid 20mg. I will take the tests o do in to him at my next appt. in 6 weeks. Unfortunately he increased my thyroid from 15mg to 20mg today and couldn’t draw more blood because my insurance won’t cover it until the next vs next month.
Great informative video. Thank you so much. Newly diagnosed gluten sensitivity but low TSH with normal T3 and T4. Waiting 3/12 to have review blood test. Will mention the RT3 test to my GP.
i am reading your book and i wish i had you for my doctor my son is special needs and is having dizzy spells headaches and other issues and no doctor can find out what is causing his problem . Worried mother