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  • in reply to: Flax Seeds #10319
    Molly
    Participant

    Thanks, Dr. O

    Always look forward to your replies.

    Also I know we’re not suppose to eat rice. Does that also mean Rice Flour Sweet & white and Brown?

    Thanks, again

    in reply to: RICE #10284
    Molly
    Participant

    Hi Molly,I have addressed this issue in great detail in the following video.  Please forward it along to anyone who is not properly educated.  You would also benefit greatly from watching it: http://www.glutenfreesociety.org/video-tutorial/gluten-sensitivity-what-is-it/ All the best,Dr. O

    Dr. O
    sorry this has taken me so long to get back with you on this.
    But I’m not able to show the video to everyone and with like to know if you have something in written on this topic that I could copy and pass on.
    Thanks for your help.
    Molly

    in reply to: truvia made from corn #9282
    Molly
    Participant

    Received you info on Truvia,  Now I need to ask you about  NuNaturals & Stevia in vanilla creme & powder.

    Or  they the same as Truvia???  Is it best when you want something sweet to use honey, sugar & Agave????

    Thanks again,

    molly

    in reply to: Oats: #9281
    Molly
    Participant

    Thanks,  it is such a blessing to have your help.

    molly

    in reply to: chebe flour mix ?????? #9218
    Molly
    Participant

    Molly said:

    I'm still working on this to try and make it even better.  Will let you know.


     

    sorry it's taking me a while to get back on the recipe of the tortillas, but I realize that the company has change to ingredents a

    little with their NEW pkging. And they have added some ingredents to their new boxes and I need to check them out all over

    again, So we can't use the old not printed yet tortilla recipe because they changed the ingredents and I need to try the new

    box now since they will not longer make the red bags.  They have added Sodium Bicarbonate & cream of tartar and their

    manioc starch indicated Modified. DR. O do I need to be on guard with the new ingredents?  Please let me know. Also their

    Manio flour now says manioc (tapioca) flour. So I check out there New box with there ingredents first and see it I have to

    ajust it and let you know. 

    Molly

    in reply to: New Grain Free Recipe Website #9141
    Molly
    Participant

    What is Wrong with QUINOA, it's was not on your list of Not to use grains?????????

    Thanks, molly

     

    in reply to: chebe flour mix ?????? #9131
    Molly
    Participant

    I'm still working on this to try and make it even better.  Will let you know.

    in reply to: chebe flour mix ?????? #9101
    Molly
    Participant

    I did contact to company a few years ago and if I remember this is the only flour they process.  I'm just wondering if it True Gluten Free or Not.  As for as the processing I not toworried about. The owner them self have Celiac Disease.  I guess I'm questioning it because it like the Sorghum flour, I believe Dr. O indicated that it has corn in it which I would have never quested.  So I was hoping that he may have heard were this Manioc flour comes from and is it safe.  It makes great tortillas.

    Thanks,

    in reply to: I’ve been true gluten free for seven months #9097
    Molly
    Participant

    Jean,

        If you have a chance can you list some of the item you eat on a daily bases, so I can see what a Route is really like. And were do you order you meat?  It's been hard for me to keep ahead of the game and don't seem to have time to get items ready ahead of time.  I look at so many recipes that sometimes I don't really know were to start. But I try to stick to the simply ones.

    Thanks, molly

    Molly
    Participant

    Robena said:

    Robena from Florida

      I have gluten sensitivity, along with Candida Albicans, and I am on a 4 day rotation diet. The dietician recommended that I eat Quinoa, Amaranth, Millet and Teff. She said they were considerd seeds, rather then grains, and didn't contain gluten. I would like others experience's with these grains. Are they really gluten free and safe in small amounts?


     Molly needs help for her daughter,

    Robena, I see that you have Candida as well as Gluten Sensitivity.  I have a daughter with special needs and she is still having

    problems and its hard for me as well as the drs. to really tell were her pain really is.  I do try and do True gluten but there are time

    that she'll seek something when I'm not looking and my husband has no problem so he thinks we're crazy, so therefore my home is not totally Gluten Free. In the mean time I'm trying everything I can to keep her from having pain.  We visited Dr. O last May and from the test that I showed him he's almost sure she has GS. I'm thinking that she might have Candida also but not sure what the symptom are. If you could let me know how you discovered how you have Candida so that maybe I can go from there.  We are unable to have more test with Dr. O because of finances, but am hoping that maybe be for the year is over that we might be able to do more test with Dr. O. I'm the one that has to try and found her problem because all the drs want to do is give her Meds. For the longest time I though she had Gluten something since I started reading about it several years ago. Just could'nt get the drs. to agree with me, they said No way could she have Gluten. Anyway if you are any one else that has Candida give some info on it I would GREATELY appreciate it.

    Thanks, A Million

    in reply to: Looking for Medical Articles on Rice & Gluten #9007
    Molly
    Participant

    Thank you,  I interested too.   We have talked so much about corn and we mention rice, BUT

    or we sure RICE is GLUTEN ????  Thanks for asking I've been wanting to find out too.

    Please reply if you have any info.

    in reply to: GF (DELICIOUS) CREPES #8866
    Molly
    Participant

    Isn't Buckwheat Gluten ????????

    And excuse me but what is bi-carb –

    I'm not much of a cook, I cook because I've had too, not because I want.

    Did love to bake though, which I truly do miss.

    I also miss my cereal and tortilla

    in reply to: hand and body creams and soaps #8865
    Molly
    Participant

    Were do you buy these soaps and do they have a special name or  is glycerin & Castile the chemical in the soap?

    in reply to: Manioc flour #8811
    Molly
    Participant

    Thanks, don't know what we would do without you, you have been a Great help. 

    in reply to: GF (DELICIOUS) CREPES #8738
    Molly
    Participant

    Bea, tried your crepes today and they were great in taste.  I had a little trouble with

    the thickness of the liquide.  Don't know what I did wrong but it was very thick and it would not spread when you tilt the pan.  I added water and more water and more water until I had it to were it would spread.  And they still tasted good.  Thou I did notice I had to cook them for a while because it seem that the middle was not done.  Or they suppose to be thick?  Which would be ok it's just I couldn't get them to spread when I tilted the pan.  Please help and let me know what I did wrong.  I still may sandwichs for my daughter.  Also I not sure how I'll find your answer because I don't usually use the formus and I don't really know how to use them.  But the taste of these crepes were sooooooo good I just need to know what I did wrong. I hope I can find your answer on this formus.

    thanks,

    molly,

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