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  • May 31, 2010 at 10:41 pm #7795
    Lori Quandtdlquandt
    Member

    1 1/2 lb hamburger

    1 onion chopped

    2 1/2 T. vinegar

    3 Tbl. brown sugar

    1 C simply heinz ketchup

    4 TBSP lemon juice

    1/2 T. mustard

    1/2 c water

    Brown meat and onions add remaining ingredients and simmer, the longer the better. Laugh

    If too sour add more sugar or use less vinegar. I had to substitute vinegar for worcestershire sauce because it has corn something or other in it can’t remember what…lol

    We all love this recipe includeing the kids!  I just eat it with a fork and enjoy it very much.

    June 8, 2010 at 5:09 pm #8643
    Laura WaldoLaura Waldo
    Member

    You may want to try using Bragg’s Amino Acid instead of Worcestershire Sauce.

    It is made with Soy, but it’s non-GMO and Fermented…the right kind if you aren’t allergic to soy.

    June 13, 2012 at 9:06 pm #9916
    Connie CurtisConnie Curtis
    Member

    coconut amios are even better. I try to avoid soy at all.

    June 20, 2012 at 10:39 pm #9928
    Lori Quandtfarmwife67
    Member

    I really think you would need the sour of the vinegar in this recipe. (dlquandt is the name I used to go under, so it’s my recipe..LOL) I use Bragg’s apple cider vinegar

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