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Tag: Dr. Osborne

Wheat Germ Agglutinin In Depth with Sayer Ji and Dr. Peter Osborne – Episode #2

Gluten Free Society Presents… A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji Learn why gluten is not the only culprit in grain to create a problem with human health. Chemical compounds called lectins give wheat the ability to protect itself from predators (i.e. humans). A […]

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. 

If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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