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new to the gluten free journey?
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| Weight | 99.5 lbs |
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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Sherrie Kinzey –
In the past the only protein powder I could find was always made with whey protein or it was a vegetarian type made from pea’s. Guess what…whey protein raises insulin look it up…I always get heart palpatations when my insulin shoots up (heart palpatations are an unusual reaction) so I had to stop protein powders & peas are not a complete protein. Finding this protein powder has been heaven sent.. But I was very skeptical about the taste until I read so many reviews saying how great they tasted. I then tried both the vanilla and the chocolate. Wow! There are no words to describe the fantastic taste . I have tested this on 4 different people they all agree 100% on the taste That It is awesome.
Mary Ascher –
I have tried both, and I like the vanilla and chocolate Ultra Pure Protein much better for the flavor vs. the Warrior Protein.