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Ultra Omega Lemon Free – Daily Wellness, Cardiovascular and Immune Health
All three omega fatty acids play a role in overall health, but achieving a proper balance of omega 3 fatty acids to omega 6 and 9 fatty acids is critical to maintaining optimal health.
Those with celiac disease or gluten sensitivity are more susceptible to omega-3 deficiency due to challenges with absorption in the small intestine. I recommend that those with celiac disease or gluten sensitivity be particularly motivated to test levels, keep an eye out for signs of deficiency, include omega-3 rich foods in their diet and take a high quality omega-3 supplement. A focus on omega-3s will help to keep the important omega 3:6 ratio in check to manage inflammation and prevent disease.
Our Ultra Omega Lemon Free formula provides 1.14g in a single capsule serving.
Suggested Use: 1 capsule per day or as recommended by your health care professional.
Contains ingredients derived from Anchovy.
| Weight | 18 lbs |
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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