Ingredients

  • 1 1/2 Cups Warrior Bread Mix (or preferred almond flour)
  • 3/4 Cups Pumpkin Puree (from a can or homemade)
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 1/2 Teaspoons Cinnamon
  • 1/8 Teaspoon Salt
  • 1 Teaspoon Pure Vanilla Extract
  • 3 Whole Eggs
  • 1/4 Cup Pure Maple Syrup
  • 1/2 Cup Chopped Pecans
12 Servings
Prep Time 15 mins
Cook Time 30 mins
Total Time 55 mins
Servings 12 servings

Instructions

  • Preheat your oven to 350 degrees.
  • Line 12 muffin tins with parchment paper cupcake liners.
  • In medium size mixing bowl mix all of the ingredients, until well mixed. Except for the pecans
  • Evenly distribute your mix into the 12 tins, and sprinkle the pecan bits on top.
  • Bake for roughly 25­-30 minutes, or until golden brown.
  • Remove from oven, and let them rest for 10 minutes before serving.