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Appetizers, Sides
Warrior Onion Rings
| US Metric | Servings: onion rings |
Ingredients
- 2 large yellow onions
- 2 cups almond milk
- 1 cup Warrior Bread Mix
- 2 Eggs
- 2 cups Warrior Breadcrumbs - get recipe here: https://www.glutenfreesociety.org/recipe/warrior-breadcrumbs/
- 1 cup unsweetened coconut based yogurt
- 1 tablespoon prepared horseradish
- juice of 1 lemon
- 1/2 teaspoon smoked paprika
- 1 clove garlic, grated
Instructions
- Peel onions and slice into 1/2 inch rounds. Separate into rings and place the rings into a large bowl or plastic bag. Add the milk to the onions and season with salt and pepper. Cover or seal and place in the fridge to marinate for at least 2 hours or as long as overnight, stirring a few times.
- Mix all the dip ingredients in a small bowl and set aside in the fridge until ready to use.
- Preheat oven to 400.
- Put the bread mix in one large shallow bowl, the eggs in another, and the breadcrumbs in a third. Beat the eggs until smooth.
- One by one, dip the breadcrumbs in the bread mixture, then the egg, and finally the breadcrumbs, shaking off excess coating after each dip. Place the finished onion rings onto a parchment lined baking sheet.
- Once finished with coating all the rings, bake rings for 25 minutes until crispy on the outside and tender in the center.
- Serve with the dip.
Ingredients
| Instructions
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