Ingredients

  • 1 package Warrior Bread Mix
  • 1/2 cup granulated monk fruit sweetener
  • 1 cup melted vegan butter (I use Miyoko's)
  • 1/4 teaspoon Salt
  • 1 1/2 cups granulated monk fruit sweetener
  • 6 large Eggs
  • 1 cup lemon juice - about 5 lemons
  • powdered monk fruit sweetener for garnish
18 Servings
Cook Time 2 hrs
Total Time 2 hrs
Servings 18 lemon bars

Instructions

  • Preheat oven to 350 F.
  • Remove 1/4 cup (packed) of warrior mix and place in a medium mixing bowl, put the rest of the package into another medium mixing bowl.
  • Add the 1/2 cup monkfruit sweetener, 1 cup melted butter, and salt, to the bowl with most of the warrior mix. Stir to combine, it will be a crumbly thick dough.
  • Line a 9x13 baking pan with parchment paper and spread the dough out onto the pan, pressing it into a thin flat sheet. Bake for 25 minutes until lightly browned. Remove from oven.
  • Reduce oven heat to 325 F.
  • Whisk the 1 1/2 cups monk fruit sweetener in with the 1/4 cup of warrior mix in the medium bowl. Add in the eggs and lemon juice and whisk to combine fully.
  • Pour this mixture over the crust in the pan and return it to the oven carefully.
  • Bake about 30 minutes until the egg mixture does not jiggle when you touch the pan.
  • Remove from oven and allow to cool completely. Slice into squares. Use a mesh strainer to evenly sprinkle the powdered monk fruit sweetener over the squares.