new to the gluten free journey?


3.94 from 16 votes

Warrior Garlic Bread

Prep Time 1 hour
Total Time: 1 hour
Servings 3 Servings


  • 1 Package Warrior Bread Mix
  • 1 Cup Egg Whites
  • 1 Cup Water
  • 2 Tablespoons Cider Vinegar
  • 1/2 Cup Vegan and Grain Free Butter (i.e. Miyoko's) (Melted)
  • 4 Cloves garlic (Pressed or Grated)
  • 1 Teaspoon Garlic powder
  • 1/4 Teaspoon Dried Chili Flakes
  • 1 Tablespoon Italian Dried Herb Blend
  • 2 Tablespoons Fresh Parsley (Finely Chopped)


  • Preheat oven to 425
  • Pour the warrior bread mixture into a large bowl. In another bowl, whisk together the egg whites, water, and vinegar.
  • Pour the liquids into the bread mixture and stir for about 1 minute until it thickens and comes together. Set aside for one minute.
  • Line a baking sheet with parchment paper. Split the dough in half and roll each half into a 15 inch log.
  • Bake the bread for about 40 minutes until browned and fully cooked. Remove from heat and allow to cool fully
  • Preheat the broiler to high
  • Slice the loaves of bread in half the long way.
  • In a bowl, mix the melted butter, fresh garlic, garlic powder, chili flake, and italian herbs.
  • Arrange the bread, cut side up, on a baking sheet. Generously spoon the melted butter over the cut side of each bread loaf.
  • Broil the bread for about 4-5 minutes, watching the whole time, until lightly browned and delicious.

Sing up to our newsletter for 10% off your first order!

Receive the latest strain releases, exclusive offers and 10% OFF welcome discount.