Ingredients
- 1 Package Warrior Bread Mix
- 1 Cup Egg Whites
- 1 Cup Water
- 2 Tablespoons Cider Vinegar
- 1/2 Cup Vegan and Grain Free Butter (i.e. Miyoko's) (Melted)
- 4 Cloves garlic (Pressed or Grated)
- 1 Teaspoon Garlic powder
- 1/4 Teaspoon Dried Chili Flakes
- 1 Tablespoon Italian Dried Herb Blend
- 2 Tablespoons Fresh Parsley (Finely Chopped)
Servings
Instructions
- Preheat oven to 425
- Pour the warrior bread mixture into a large bowl. In another bowl, whisk together the egg whites, water, and vinegar.
- Pour the liquids into the bread mixture and stir for about 1 minute until it thickens and comes together. Set aside for one minute.
- Line a baking sheet with parchment paper. Split the dough in half and roll each half into a 15 inch log.
- Bake the bread for about 40 minutes until browned and fully cooked. Remove from heat and allow to cool fully
- Preheat the broiler to high
- Slice the loaves of bread in half the long way.
- In a bowl, mix the melted butter, fresh garlic, garlic powder, chili flake, and italian herbs.
- Arrange the bread, cut side up, on a baking sheet. Generously spoon the melted butter over the cut side of each bread loaf.
- Broil the bread for about 4-5 minutes, watching the whole time, until lightly browned and delicious.