Warrior Flatbread

Warrior Flatbread

Warrior Flatbread 2 - Warrior Flatbread

Votes: 4
Rating: 4.25
Rate this recipe!

Print Recipe
    Servings Prep Time
    1 Flatbread 10 Minutes
    Cook Time
    20 Minutes
    Servings Prep Time
    1 Flatbread 10 Minutes
    Cook Time
    20 Minutes

    Instructions
    1. Preheat oven to 400 degrees F.

    2. Combine water, coconut oil, eggs, and baking powder, and mix.

    3. Gradually add Warrior Bread mix, and stir well.

    4. Add sea salt to taste (We used approximately 1/8 tsp)

    5. Roll dough between 2 pieces of parchment paper until ¼ inch thick. Remove the top piece of parchment paper.

    6. Leave the flatbread on 1 piece of parchment paper and place it on a baking sheet.

    7. Sprinkle dry or fresh rosemary and/or garlic, or any other seasoning as desired.

    8. Bake for 22 to 27 minutes at 400 degrees F. Cooking times vary based on oven and the thickness of the flatbread. (Ours was rolled very thin, so we cooked ours for 22 minutes).

    9. Allow to cool for at least 5 minutes after removing from oven.

    Votes: 4
    Rating: 4.25
    Rate this recipe!

    Print Recipe
      Servings Prep Time
      1 Flatbread 10 Minutes
      Cook Time
      20 Minutes
      Servings Prep Time
      1 Flatbread 10 Minutes
      Cook Time
      20 Minutes

      Instructions
      1. Preheat oven to 400 degrees F.

      2. Combine water, coconut oil, eggs, and baking powder, and mix.

      3. Gradually add Warrior Bread mix, and stir well.

      4. Add sea salt to taste (We used approximately 1/8 tsp)

      5. Roll dough between 2 pieces of parchment paper until ¼ inch thick. Remove the top piece of parchment paper.

      6. Leave the flatbread on 1 piece of parchment paper and place it on a baking sheet.

      7. Sprinkle dry or fresh rosemary and/or garlic, or any other seasoning as desired.

      8. Bake for 22 to 27 minutes at 400 degrees F. Cooking times vary based on oven and the thickness of the flatbread. (Ours was rolled very thin, so we cooked ours for 22 minutes).

      9. Allow to cool for at least 5 minutes after removing from oven.

      Warrior Flatbread 2

      3 thoughts on “Warrior Flatbread

      1. Mary Campbell says:

        You asked for a review of my experience with the warrior bread. I made the dough by the no eggs method using flax sed and 1/2 cup more water. I kneaded and made 1by 4 inch long rolls. They were cooked on a parchment paper covered pan in 400 F oven for 50 min until brown. The resulting texture was satisfying and gave a tasty bun for my lamb burger and greens. They other buns were refrigerated and were crispy when warmed in the frying pan for breakfast. Thank you for developing a good gluten free bread mix.

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