Mix together 1 1/3 cup warrior bread with 1 tsp baking powder. Add salt to taste, and any seasonings you like.
In a separate large bowl, whisk together water, eggs, and apple cider vinegar.
Gradually add flour mixture to liquid mixture while stirring.
Stir until dough has even consistency.
Shape into rolls and place on a parchment paper lined baking sheet
Bake for 25 minutes at 400 degrees F, then turn down temperature to 375.
Bake for an additional 20-30 minutes. Check on the rolls around 15 minutes. (Our rolls required 30 minutes at 375 F, but it depends on the size of the rolls, oven, elevation, etc).
Mix together 1 1/3 cup warrior bread with 1 tsp baking powder. Add salt to taste, and any seasonings you like.
In a separate large bowl, whisk together water, eggs, and apple cider vinegar.
Gradually add flour mixture to liquid mixture while stirring.
Stir until dough has even consistency.
Shape into rolls and place on a parchment paper lined baking sheet
Bake for 25 minutes at 400 degrees F, then turn down temperature to 375.
Bake for an additional 20-30 minutes. Check on the rolls around 15 minutes. (Our rolls required 30 minutes at 375 F, but it depends on the size of the rolls, oven, elevation, etc).
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2 thoughts on “Warrior Dinner Rolls”
says:
Warrior dinner rolls recipe call for 1 tsbp apple cider vinegar. Not sure if this is 1 teaspoon or 1 table spoon, or ? Want to make the rolls for Thanksgiving. Just received our warrior bread mix, now I just need to make sure I have the recipe written correctly before I make a test run.
Thanks,
Chris
Warrior dinner rolls recipe call for 1 tsbp apple cider vinegar. Not sure if this is 1 teaspoon or 1 table spoon, or ? Want to make the rolls for Thanksgiving. Just received our warrior bread mix, now I just need to make sure I have the recipe written correctly before I make a test run.
Thanks,
Chris
Tablespoon is correct!