Mix together 1 1/3 cup warrior bread with 1 tsp baking powder. Add salt to taste, and any seasonings you like.
In a separate large bowl, whisk together water, eggs, and apple cider vinegar.
Gradually add flour mixture to liquid mixture while stirring.
Stir until dough has even consistency.
Shape into rolls and place on a parchment paper lined baking sheet
Bake for 25 minutes at 400 degrees F, then turn down temperature to 375.
Bake for an additional 20-30 minutes. Check on the rolls around 15 minutes. (Our rolls required 30 minutes at 375 F, but it depends on the size of the rolls, oven, elevation, etc).
Mix together 1 1/3 cup warrior bread with 1 tsp baking powder. Add salt to taste, and any seasonings you like.
In a separate large bowl, whisk together water, eggs, and apple cider vinegar.
Gradually add flour mixture to liquid mixture while stirring.
Stir until dough has even consistency.
Shape into rolls and place on a parchment paper lined baking sheet
Bake for 25 minutes at 400 degrees F, then turn down temperature to 375.
Bake for an additional 20-30 minutes. Check on the rolls around 15 minutes. (Our rolls required 30 minutes at 375 F, but it depends on the size of the rolls, oven, elevation, etc).
