Ingredients

  • 1 1/3 cup Warrior Bread Mix
  • 1 tsp Baking Powder
  • 1/2 cup Water
  • 1/2 cup Eggs (or 2 large eggs)
  • 1 tsbp Apple Cider Vinegar
  • Salt to Taste
  • Your favorite seasoning (Garlic, Rosemary, etc)
8 Servings
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Servings 8 Dinner Rolls

Instructions

  • Preheat oven to 400 degrees F.
  • Mix together 1 1/3 cup warrior bread with 1 tsp baking powder. Add salt to taste, and any seasonings you like.
  • In a separate large bowl, whisk together water, eggs, and apple cider vinegar.
  • Gradually add flour mixture to liquid mixture while stirring.
  • Stir until dough has even consistency.
  • Shape into rolls and place on a parchment paper lined baking sheet
  • Bake for 25 minutes at 400 degrees F, then turn down temperature to 375.
  • Bake for an additional 20-30 minutes. Check on the rolls around 15 minutes. (Our rolls required 30 minutes at 375 F, but it depends on the size of the rolls, oven, elevation, etc).