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Votes: 1
Rating: 5
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Servings |
Prep Time |
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8 Dinner Rolls |
20 Minutes |
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Servings |
Prep Time |
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8 Dinner Rolls |
20 Minutes |
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Instructions
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Preheat oven to 400 degrees F.
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Mix together 1 1/3 cup warrior bread with 1 tsp baking powder. Add salt to taste, and any seasonings you like.
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In a separate large bowl, whisk together water, eggs, and apple cider vinegar.
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Gradually add flour mixture to liquid mixture while stirring.
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Stir until dough has even consistency.
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Shape into rolls and place on a parchment paper lined baking sheet
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Bake for 25 minutes at 400 degrees F, then turn down temperature to 375.
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Bake for an additional 20-30 minutes. Check on the rolls around 15 minutes. (Our rolls required 30 minutes at 375 F, but it depends on the size of the rolls, oven, elevation, etc).
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