new to the gluten free journey?
Warrior Dinner Rolls
Ingredients
- 1 1/3 cup Warrior Bread Mix
- 1 tsp Baking Powder
- 1/2 cup Water
- 1/2 cup Eggs (or 2 large eggs)
- 1 tsbp Apple Cider Vinegar
- Salt to Taste
- Your favorite seasoning (Garlic, Rosemary, etc)
Instructions
- Preheat oven to 400 degrees F.
- Mix together 1 1/3 cup warrior bread with 1 tsp baking powder. Add salt to taste, and any seasonings you like.
- In a separate large bowl, whisk together water, eggs, and apple cider vinegar.
- Gradually add flour mixture to liquid mixture while stirring.
- Stir until dough has even consistency.
- Shape into rolls and place on a parchment paper lined baking sheet
- Bake for 25 minutes at 400 degrees F, then turn down temperature to 375.
- Bake for an additional 20-30 minutes. Check on the rolls around 15 minutes. (Our rolls required 30 minutes at 375 F, but it depends on the size of the rolls, oven, elevation, etc).
