Warrior Deep Dish Pizza + Video

Warrior Deep Dish Pizza + Video

 

 

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US
Metric


Servings: Whole Pizza
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings Prep Time
1 Whole Pizza 90 Minutes

Servings Prep Time
1 Whole Pizza 90 Minutes

Instructions
  1. Heat a small frying pan over medium high heat and add the olive oil. Add in the onion and banana peppers and cook 2 minutes. Add in the garlic and potato and cook 2 minutes.

  2. Add in the cashews, almond milk, paprika, yeast, and banana pepper juice. Bring to a simmer and cook for about 20 minutes.

  3. Pour into a high powered blender and blend for 5 minutes until smooth and combined. Cover and set aside in the fridge until ready to use.

  4. Mix the bread mix with the eggs, coconut milk, and cider vinegar. Whisk to combine, and then knead for 1 minute when it thickens.

  5. Preheat oven to 400. Grease a 9 inch cake pan, cast iron pan, or springform. Press the dough into the bottom of the pan and up around the edges to form the pizza dough.

  6. Pour in the tomatoes first, then add the onion and pepper, then spoonful's of the cheese, and finally the pepperoni. (you may not use all the cheese, it is up to your personal tastes)

  7. Bake about 50 minutes until cooked and nicely browned. Allow to cool for 10 minutes, slice and serve.


US
Metric


Servings: Whole Pizza
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings Prep Time
1 Whole Pizza 90 Minutes

Servings Prep Time
1 Whole Pizza 90 Minutes

Instructions
  1. Heat a small frying pan over medium high heat and add the olive oil. Add in the onion and banana peppers and cook 2 minutes. Add in the garlic and potato and cook 2 minutes.

  2. Add in the cashews, almond milk, paprika, yeast, and banana pepper juice. Bring to a simmer and cook for about 20 minutes.

  3. Pour into a high powered blender and blend for 5 minutes until smooth and combined. Cover and set aside in the fridge until ready to use.

  4. Mix the bread mix with the eggs, coconut milk, and cider vinegar. Whisk to combine, and then knead for 1 minute when it thickens.

  5. Preheat oven to 400. Grease a 9 inch cake pan, cast iron pan, or springform. Press the dough into the bottom of the pan and up around the edges to form the pizza dough.

  6. Pour in the tomatoes first, then add the onion and pepper, then spoonful's of the cheese, and finally the pepperoni. (you may not use all the cheese, it is up to your personal tastes)

  7. Bake about 50 minutes until cooked and nicely browned. Allow to cool for 10 minutes, slice and serve.

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