WARRIOR BROWNIES
|
US
Metric
|
Servings: |
Ingredients
- 1 Cup Warrior Bread Mix
- 1/2 Cup Cocoa
- 1/4 tsp baking soda
- 3 Eggs
- 2 Tbsp Coconut Oil
- 2-3 Tbsp Dairy Free Butter or Grass Fed A2 Butter
- 3 Tbsp Grassfed A2 Milk or Dairy Free Milk
- 1/4 tsp Vanilla Extract
- ½ cup Sugar or sugar alternative (For a sweeter brownie, use 2/3 cup sugar or more, according to taste.)
Instructions
-
Combine flour, cocoa, and baking soda in a bowl.
-
In a separate large bowl, add eggs, coconut oil, butter, milk, vanilla, and sugar.
-
Gradually add the dry ingredients to the liquid mixture while stirring. Use an electric mixer on low until the batter has an even consistency.
-
Pour batter into a 8” X 5” (or similar size) baking dish.
-
Bake at 350 degrees F for 30 minutes.
-
Allow to cool at room temperature for at least 10 minutes.
Ingredients
|
Instructions
|
Recipe Notes
For a sweeter brownie, use 2/3 cup or desired amount of sweetener according to taste.
These recipes all look delicious, but I’m allergic to eggs. Are there egg substitutes you can recommend? Thank you.
You can use chia gel as an egg substitute Suzanne.
All the best,
Dr. O
Could you use Almond flour in place of warrior bread mix? Thanks!