new to the gluten free journey?


4.72 from 7 votes



  • 1 Cup Warrior Bread Mix
  • 1/2 Cup Cocoa
  • 1/4 tsp baking soda
  • 3 Eggs
  • 2 Tbsp Coconut Oil
  • 2-3 Tbsp Dairy Free Butter or Grass Fed A2 Butter
  • 3 Tbsp Grassfed A2 Milk or Dairy Free Milk
  • 1/4 tsp Vanilla Extract
  • ½ cup Sugar or sugar alternative (For a sweeter brownie, use 2/3 cup sugar or more, according to taste.)


  • Combine flour, cocoa, and baking soda in a bowl.
  • In a separate large bowl, add eggs, coconut oil, butter, milk, vanilla, and sugar.
  • Gradually add the dry ingredients to the liquid mixture while stirring. Use an electric mixer on low until the batter has an even consistency.
  • Pour batter into a 8” X 5” (or similar size) baking dish.
  • Bake at 350 degrees F for 30 minutes.
  • Allow to cool at room temperature for at least 10 minutes.


For a sweeter brownie, use 2/3 cup or desired amount of sweetener according to taste.

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