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US
Metric
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Servings: |
Ingredients
- 1 package Warrior Bread Mix
- 1 cup Egg Whites
- 2 tbsp Apple Cider Vinegar
- 1 cup Water
Instructions
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Preheat oven to 400 F
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Add the warrior bread mix to a large bowl.
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In another bowl, whisk together the water, egg whites, and vinegar.
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Pour the liquids into the bread mix and stir well to combine. Knead for about a minute, then allow to rest for a few minutes.
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Line a baking sheet with parchment paper.
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Split the dough into 6 equal parts. Form a 4 inch disk with each piece of dough and place them evenly on the baking sheet.
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Bake for about 40 minutes until cooked through.
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Remove from the oven and slice in half. Turn the oven to 325. Return the bread to the oven with the cut side up.
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Cook for about 45 minutes. Remove from the oven and allow to cool.
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Rip the bread up with your hands into small pieces. Return to the oven and cook another 30 minutes until dried out.
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Pulse in a food processor until breadcrumb sized pieces.
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Store in an airtight container in a dark cabinet until ready to use.
Ingredients
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Instructions
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