Ingredients

Servings

Instructions

  • Preheat oven to 400 F
  • Add the warrior bread mix to a large bowl.
  • In another bowl, whisk together the water, egg whites, and vinegar.
  • Pour the liquids into the bread mix and stir well to combine. Knead for about a minute, then allow to rest for a few minutes.
  • Line a baking sheet with parchment paper.
  • Split the dough into 6 equal parts. Form a 4 inch disk with each piece of dough and place them evenly on the baking sheet.
  • Bake for about 40 minutes until cooked through.
  • Remove from the oven and slice in half. Turn the oven to 325. Return the bread to the oven with the cut side up.
  • Cook for about 45 minutes. Remove from the oven and allow to cool.
  • Rip the bread up with your hands into small pieces. Return to the oven and cook another 30 minutes until dried out.
  • Pulse in a food processor until breadcrumb sized pieces.
  • Store in an airtight container in a dark cabinet until ready to use.