Ingredients

  • 1 cup Warrior Bread Mix
  • 1/2 Cup Tapioca Flour
  • 1 Egg
  • 3/4 tbsp Apple Cider Vinegar
  • 2 tbsp olive oil
  • 4 tbsp Grass fed A2 butter, dairy free butter, or preferred oil
  • 1/3 cup Water
  • Garlic powder to taste (we used garlic salt)
  • Sea salt to taste (1/2 tsp to 3/4 tsp)
  • Seasoning to taste (we used dried basil and herbs de province)
1 Servings
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Lunch, Main Courses, Warrior Bread
Servings 1 People

Instructions

  • Preheat the oven to 450 degrees F. Prepare the baking sheet by lining it with parchment paper.
  • Add the dry ingredients (Warrior Bread mix, tapioca flour, seasonings, salt) to a large bowl, and be sure to stir.
  • Next, add the water, oil, vinegar, and eggs to the dry ingredients and stir well until the mixture becomes a dough.
  • Transfer the dough to your parchment paper, and use a rolling pin create a 10-12 inch crust. (We made a 12 inch crust).
  • Bake the crust for 10-14 minutes. Less time for softer crust, more time for a crispier crust. (Ours cooked for 11 minutes)
  • Add toppings according to taste and allergy restrictions.
  • Bake again until done. (Typically 5-10 minutes depending on toppings and thickness of crust. We baked ours for 8 minutes).