Warrior Bread Pizza Crust

Warrior Bread Pizza Crust

Pizza crust 4 - Warrior Bread Pizza Crust


US
Metric


Servings: People
Ingredients

Votes: 0
Rating: 0
Rate this recipe!

Print Recipe
    Servings Prep Time
    1 - 2 People 20 Minutes
    Cook Time
    25 Minutes
    Servings Prep Time
    1 - 2 People 20 Minutes
    Cook Time
    25 Minutes

    Instructions
    1. Preheat the oven to 450 degrees F. Prepare the baking sheet by lining it with parchment paper.

    2. Add the dry ingredients (Warrior Bread mix, tapioca flour, seasonings, salt) to a large bowl, and be sure to stir.

    3. Next, add the water, oil, vinegar, and eggs to the dry ingredients and stir well until the mixture becomes a dough.

    4. Transfer the dough to your parchment paper, and use a rolling pin create a 10-12 inch crust. (We made a 12 inch crust).

    5. Bake the crust for 10-14 minutes. Less time for softer crust, more time for a crispier crust. (Ours cooked for 11 minutes)

    6. Add toppings according to taste and allergy restrictions.

    7. Bake again until done. (Typically 5-10 minutes depending on toppings and thickness of crust. We baked ours for 8 minutes).

    8. Pizza 3

    9. Pizza crust 4

    10. Pizza crust 2


    US
    Metric


    Servings: People
    Ingredients

    Votes: 0
    Rating: 0
    Rate this recipe!

    Print Recipe
      Servings Prep Time
      1 - 2 People 20 Minutes
      Cook Time
      25 Minutes
      Servings Prep Time
      1 - 2 People 20 Minutes
      Cook Time
      25 Minutes

      Instructions
      1. Preheat the oven to 450 degrees F. Prepare the baking sheet by lining it with parchment paper.

      2. Add the dry ingredients (Warrior Bread mix, tapioca flour, seasonings, salt) to a large bowl, and be sure to stir.

      3. Next, add the water, oil, vinegar, and eggs to the dry ingredients and stir well until the mixture becomes a dough.

      4. Transfer the dough to your parchment paper, and use a rolling pin create a 10-12 inch crust. (We made a 12 inch crust).

      5. Bake the crust for 10-14 minutes. Less time for softer crust, more time for a crispier crust. (Ours cooked for 11 minutes)

      6. Add toppings according to taste and allergy restrictions.

      7. Bake again until done. (Typically 5-10 minutes depending on toppings and thickness of crust. We baked ours for 8 minutes).

      8. Pizza 3

      9. Pizza crust 4

      10. Pizza crust 2

      Pizza crust 2

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