Care for a visual? Watch this recipe come to life in the video below!
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US
Metric
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Servings: muffins |
Ingredients
- 1/2 cup Melted coconut oil, plus more for the pan
- 1/4 cup honey
- 4 Eggs
- 1/2 cup applesauce
- 1/2 cup almond milk
- 1 teaspoon cinnamon
- 1 package Warrior Bread Mix
- 1 pint blueberries
Instructions
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Preheat oven to 400 F
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Fill two muffin tins with muffin cups
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Whisk together the oil, honey, and eggs until combined and smooth.
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Add in the apple sauce. Stir well to combine.
Add in the almond milk and cinnamon and mix to combine. -
Stir in the warrior bread mix and stir until everything is combined. It should be the texture of a thick pancake batter. If it seems too thick, you can add more almond milk.
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Stir in the blueberries.
Pour the mixture evenly into the muffin cups and put it into the oven. Bake for about 50 minutes until cooked through. -
Remove from the oven and allow to cool before serving.
Ingredients
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Instructions
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Sounds great
I’m grain free for over a year now. Frustrated on food options. Your muffins sound great. How do I purchase your warrior bread mix ? I live in Canada.
Jeff,
Right now we do not have a distributor in Canada. Looking to solve this. You can still order, but the shipping cost is higher.
We’ll keep you posted!
Sounds great but what is in the warrior mix?
And where can I get it?
Here you go Geets – https://www.glutenfreesociety.org/shop/supplements/warrior-bread-grain-free-bread-mix-presale/
Can you please publish some recipes that don’t include the highly overpriced “Warrior Bread Mix”?
Judy,
Though we don’t agree with you that our premium quality, organic based, Warrior Bread mix is overpriced, have you looked through our recipe database?
There are delicious and free recipes in abundance there.
Here are a couple for you to check out:
Flannel Hash – https://www.glutenfreesociety.org/recipe/flannel-hash/
Shephard’s Pie – https://www.glutenfreesociety.org/recipe/herb-seasoned-shepherds-pie/
Has anyone actually made these?The recipe wouldn’t work for me…wayyy to thick even after 4 cups almond milk??? 2nd inquiry