Warrior Blueberry Muffins

Warrior Blueberry Muffins


US
Metric


Servings: muffins
Ingredients

Votes: 1
Rating: 4
You:
Rate this recipe!

Print Recipe
Servings
16-18 muffins

Servings
16-18 muffins

Instructions
  1. Preheat oven to 400 F

  2. Fill two muffin tins with muffin cups

  3. Whisk together the oil, honey, and eggs until combined and smooth.

  4. Add in the apple sauce. Stir well to combine.
    Add in the almond milk and cinnamon and mix to combine.

  5. Stir in the warrior bread mix and stir until everything is combined. It should be the texture of a thick pancake batter. If it seems too thick, you can add more almond milk.

  6. Stir in the blueberries.
    Pour the mixture evenly into the muffin cups and put it into the oven. Bake for about 50 minutes until cooked through.

  7. Remove from the oven and allow to cool before serving.


US
Metric


Servings: muffins
Ingredients

Votes: 1
Rating: 4
You:
Rate this recipe!

Print Recipe
Servings
16-18 muffins

Servings
16-18 muffins

Instructions
  1. Preheat oven to 400 F

  2. Fill two muffin tins with muffin cups

  3. Whisk together the oil, honey, and eggs until combined and smooth.

  4. Add in the apple sauce. Stir well to combine.
    Add in the almond milk and cinnamon and mix to combine.

  5. Stir in the warrior bread mix and stir until everything is combined. It should be the texture of a thick pancake batter. If it seems too thick, you can add more almond milk.

  6. Stir in the blueberries.
    Pour the mixture evenly into the muffin cups and put it into the oven. Bake for about 50 minutes until cooked through.

  7. Remove from the oven and allow to cool before serving.

8 thoughts on “Warrior Blueberry Muffins

  1. Jeff says:

    I’m grain free for over a year now. Frustrated on food options. Your muffins sound great. How do I purchase your warrior bread mix ? I live in Canada.

    • says:

      Jeff,
      Right now we do not have a distributor in Canada. Looking to solve this. You can still order, but the shipping cost is higher.
      We’ll keep you posted!

  2. Sara D Gush-halav says:

    Has anyone actually made these?The recipe wouldn’t work for me…wayyy to thick even after 4 cups almond milk??? 2nd inquiry

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