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US
Metric
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Servings: large banana bread loaf |
Ingredients
- 1/2 cup Melted coconut oil, plus more for the pan
- 1/4 cup honey
- 4 Eggs
- 3 ripe bananas
- 1/2 cup apple sauce
- 1/2 cup almond milk
- 1 tsp cinnamon
- 1 package Warrior Bread Mix
Instructions
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Preheat oven to 400 F.
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Brush coconut oil over a 9 inch loaf pan and line with parchment.
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Whisk together the oil, honey, and eggs until combined and smooth.
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Mash the bananas and add them to the mixture with the eggs. Add in the apple sauce. Stir well to combine.
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Add in the almond milk and cinnamon. Mix
to combine. -
Stir in the Warrior Bread Mix and stir until everything is combined. It should be the texture of a thick pancake batter. If it seems too thick, you can add more almond milk.
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Pour the mixture into the loaf pan and put it into the oven. Bake for about 1 hr 10 min until cooked through. Remove from the oven and allow to cool before slicing.
Ingredients
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Instructions
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I’ve tried making the banana bread twice now and both times it did not turn out. I followed the directions specifically and with the second batch I did put in more almond milk to make the consistency more smooth. But both times it just seemed very “sticky”. As a result I ended baking the bread for almost 2 hours and both times it just seemed not to cook, form. Do you have suggestions as to why this is happening? Would love to enjoy some banana bread 🙂