Desserts
Warrior Apple Pie + Video
Care for a Visual? Watch this recipe come to life in the video below!
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US
Metric
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Servings: People |
Ingredients
- 1 Cup Eggs (About 4 Eggs)
- 1 Cup coconut milk
- 2 Tablespoons honey
- 1 Package Warrior Bread Mix
- 6 Apples (Granny Smith, Jonagold, and/or Braeburn)
- 1 Lemon (Squeezed)
- 1/4 Cup honey
- 1/2 Teaspoon cinnamon
- 1/2 Teaspoon Vanilla Extract
- 1 Pinch Salt
Instructions
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Mix the eggs, coconut milk, and honey in a measuring cup.
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Pour the warrior bread mix into a large bowl, then pour in the liquid mixture. Stir to combine, then knead with your hands for about 1 minute to combine. If you had solids in the coconut milk, there will still be white flecks in the dough.
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Split the dough into 2 parts and wrap each part with plastic wrap. Flatten into 2-inch-thick discs. Cool in the fridge for 1 hour.
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Preheat oven to 350
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Meanwhile, peel the apples and cut them into thin wedges.
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In a measuring cup, mix the lemon, honey, cinnamon, vanilla, and salt. Pour over the apples and toss to coat.
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Put a sheet of parchment paper onto the counter. Take one of the dough discs out of the fridge and put it onto the parchment. Top with another piece of parchment.
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Roll the dough out thin and remove the top parchment. Slide your hand under the parchment and flip the dough into a pipe plate. Push the dough down into the plate and gently remove the parchment.
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Take out the other piece of dough and roll it out just like you did with the first one. Use a paring knife to cut the dough into 1/2-inch strips.
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Put about 5 of the strips onto the pie parallel to each other, then one by one, thread a strip over and under the previous strips to form the classic lattice style topping.
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Top the pie with aluminum foil and bake it for 45 minutes.
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Remove the foil and bake another 30 to 45 minutes until brown on the top and bubbly in the middle.
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Allow to cool for at least an hour before serving. Serve with coconut cream.
Ingredients
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Instructions
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