• 3/4 cup Warrior Bread
  • 1/2 cup plus 1 tbsp Tapioca Flour
  • 1/2 cup softened grass fed A2 butter (Or vegan butter. We used Miyoko's Vegan Butter)
  • 1/4 cup sugar
  • Pinch of salt
6 Servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 6 cookies (depending on size)


  • Preheat oven to 350 degrees F.
  • Add the Warrior Bread and tapioca flour to a large bowl. Add salt and sugar. Stir to combine.
  • Add the butter and use an electric mixer on low.
  • Form into a dough ball. If dough is not thick enough, you may add 1 more tbsp of either flour. Using 2 pieces of wax paper and a rolling pin, roll the dough out to desired thickness.
  • Cut out shapes with cookie cutter.
  • Place cookies on parchment paper on baking sheet.
  • Bake until golden, approximately 13-15 minutes.