“Shake and Bake” Style Pork Chops with Warrior Breadcrumbs & Apples

“Shake and Bake” Style Pork Chops with Warrior Breadcrumbs & Apples


US
Metric


Servings: pork chops
Ingredients

Votes: 0
Rating: 0
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Rate this recipe!

Print Recipe
Servings Prep Time
4 pork chops 10 minutes
Cook Time
20 minutes

Servings Prep Time
4 pork chops 10 minutes
Cook Time
20 minutes

Instructions
  1. Preheat oven to 400 F.

  2. Put the apples in a frying pan with some oil, the coconut sugar, a pinch of cinnamon, and some salt. Add a splash of water, cover, and simmer for about a half hour until a simple apple sauce is formed.

  3. Mix the breadcrumbs in a large bowl and add in the herbs, onion powder, garlic powder, celery salt, and smoked paprika. Add another pinch of salt.

  4. Finally stir in the olive oil and use a spatula to make sure it is distributed evenly.

  5. One by one, take the pork chops and toss them in the breadcrumb mixture. Place on a parchment lined baking sheet.

  6. Bake for about 15-20 minutes (time depends on thickness of pork chops) until the internal temperature reaches 150. I like to flip them once in the middle of cooking for even browning.

  7. Remove from the oven, top with the apples, and serve.


US
Metric


Servings: pork chops
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings Prep Time
4 pork chops 10 minutes
Cook Time
20 minutes

Servings Prep Time
4 pork chops 10 minutes
Cook Time
20 minutes

Instructions
  1. Preheat oven to 400 F.

  2. Put the apples in a frying pan with some oil, the coconut sugar, a pinch of cinnamon, and some salt. Add a splash of water, cover, and simmer for about a half hour until a simple apple sauce is formed.

  3. Mix the breadcrumbs in a large bowl and add in the herbs, onion powder, garlic powder, celery salt, and smoked paprika. Add another pinch of salt.

  4. Finally stir in the olive oil and use a spatula to make sure it is distributed evenly.

  5. One by one, take the pork chops and toss them in the breadcrumb mixture. Place on a parchment lined baking sheet.

  6. Bake for about 15-20 minutes (time depends on thickness of pork chops) until the internal temperature reaches 150. I like to flip them once in the middle of cooking for even browning.

  7. Remove from the oven, top with the apples, and serve.

Recipe Notes

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