Preheat oven to 350 F.
Add the 1/2 cup monkfruit sweetener, 1 cup melted butter, and salt, to the bowl with most of the Warrior mix. Stir to combine, it will be a crumbly thick dough.
Line a 9x13 baking pan with parchment paper and spread the dough out onto the pan, pressing it into a thin flat sheet.
Whisk the 1/2 cup of melted butter with the maple syrup and coconut sugar together in a large bowl. Add in the eggs, pecans, and salt and whisk to combine fully.
Pour this mixture over the crust in the pan and put it into the oven.
Bake about 40 minutes until the topping is mostly set.
Remove from oven and allow to cool completely. Slice into squares and serve.