Garlic Rosemary Dinner Rolls

Garlic Rosemary Dinner Rolls

Garlic Rosemary Rolls - Garlic Rosemary Dinner Rolls

Votes: 2
Rating: 5
Rate this recipe!

Print Recipe
    Servings
    12 - 16 Rolls
    Servings
    12 - 16 Rolls

    Instructions
    1. Preheat oven to 400 degrees F.

    2. Add Warrior Bread mix, Tapioca flour, and baking powder to large bowl. Stir.

    3. Add melted butter or oil to bowl.

    4. Add water and eggs and mix well.

    5. Add 1 tbsp Apple Cider Vinegar and pinch of salt, and mix well.

    6. Add minced garlic and rosemary and stir into batter. Knead dough with hands just for a minute, so it has an even consistency.

    7. Shape into dinner rolls 1.5-2 in. diameter and bake on a parchment paper-lined baking sheet for 22-25 minutes. Baking times may vary based on oven, size of rolls, elevation, etc.

    Votes: 2
    Rating: 5
    Rate this recipe!

    Print Recipe
      Servings
      12 - 16 Rolls
      Servings
      12 - 16 Rolls

      Instructions
      1. Preheat oven to 400 degrees F.

      2. Add Warrior Bread mix, Tapioca flour, and baking powder to large bowl. Stir.

      3. Add melted butter or oil to bowl.

      4. Add water and eggs and mix well.

      5. Add 1 tbsp Apple Cider Vinegar and pinch of salt, and mix well.

      6. Add minced garlic and rosemary and stir into batter. Knead dough with hands just for a minute, so it has an even consistency.

      7. Shape into dinner rolls 1.5-2 in. diameter and bake on a parchment paper-lined baking sheet for 22-25 minutes. Baking times may vary based on oven, size of rolls, elevation, etc.

      Garlic Rosemary Rolls

      Gluten Free Warrior Commentary

      comments

      One thought on “Garlic Rosemary Dinner Rolls

      1. Patti says:

        Hi Dr. Osborne,
        I made this recipe last night and it is soooooo good. Best I’ve had so far. I do a lot of gluten free baking and I have even made my own flour from su flour seeds and that was good but now I don’t have to do all the work. They’d are crunchy on the outside and soft inside. Today I’m going to make some hamburger rolls out of the bread recipe. Looking forward to many more great recipes. Thanks to all who,worked so hard to bring us bread well not just bread but good bread. I can’t tell you how many recipes I’ve tried but this one is a winner.
        Happy holidays to all.

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Call Now Button