Preheat oven to 400 degrees F.
Add Warrior Bread mix, Tapioca flour, and baking powder to large bowl. Stir.
Add melted butter or oil to bowl.
Add water and eggs and mix well.
Add 1 tbsp Apple Cider Vinegar and pinch of salt, and mix well.
Add minced garlic and rosemary and stir into batter. Knead dough with hands just for a minute, so it has an even consistency.
Shape into dinner rolls 1.5-2 in. diameter and bake on a parchment paper-lined baking sheet for 22-25 minutes. Baking times may vary based on oven, size of rolls, elevation, etc.