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4.75 from 4 votes

Garlic Rosemary Dinner Rolls

Servings 12 Rolls


  • 1 cup Warrior Bread Mix
  • 1/2 cup Tapioca Flour
  • 1 tsp Baking Powder
  • 1/4 cup Melted Dairy Free butter (We used Miyoko's Vegan Butter), or preferred butter or oil
  • 2 Large Eggs
  • 1/4 cup Water
  • 1 clove minced garlic
  • 1 tbsp Apple Cider Vinegar
  • Dried or Fresh Rosemary to taste
  • Pinch of sea salt


  • Preheat oven to 400 degrees F.
  • Add Warrior Bread mix, Tapioca flour, and baking powder to large bowl. Stir.
  • Add melted butter or oil to bowl.
  • Add water and eggs and mix well.
  • Add 1 tbsp Apple Cider Vinegar and pinch of salt, and mix well.
  • Add minced garlic and rosemary and stir into batter. Knead dough with hands just for a minute, so it has an even consistency.
  • Shape into dinner rolls 1.5-2 in. diameter and bake on a parchment paper-lined baking sheet for 22-25 minutes. Baking times may vary based on oven, size of rolls, elevation, etc.

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