Garlic and Herb Pull Apart Bread

Garlic and Herb Pull Apart Bread


US
Metric


Servings: as an appetizer
Ingredients

Votes: 0
Rating: 0
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Rate this recipe!

Print Recipe
Servings
8-12 as an appetizer

Servings
8-12 as an appetizer

Instructions
  1. Preheat oven to 400 F

  2. Pour the bread mix into a large bowl

  3. In a separate bowl, mix the egg whites, water, and vinegar to combine and pour it over the bread mix. Stir to combine.

  4. In a food processor, add oil, parsley, and garlic. Season with salt and pepper. Blend until smooth.

  5. Pour about 1/4 cup of the herb mixture into a baking dish and brush to coat.

  6. Form 15 equal balls of the dough, about golf ball sized.

  7. One by one, roll the balls in the herb mixture and place them into the baking dish in a single layer. Pick a baking dish that they can fit snugly in.

  8. Pour the remaining herb mixture onto the bread.

  9. Bake for about 40-45 minutes until browned and cooked through.


US
Metric


Servings: as an appetizer
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
8-12 as an appetizer

Servings
8-12 as an appetizer

Instructions
  1. Preheat oven to 400 F

  2. Pour the bread mix into a large bowl

  3. In a separate bowl, mix the egg whites, water, and vinegar to combine and pour it over the bread mix. Stir to combine.

  4. In a food processor, add oil, parsley, and garlic. Season with salt and pepper. Blend until smooth.

  5. Pour about 1/4 cup of the herb mixture into a baking dish and brush to coat.

  6. Form 15 equal balls of the dough, about golf ball sized.

  7. One by one, roll the balls in the herb mixture and place them into the baking dish in a single layer. Pick a baking dish that they can fit snugly in.

  8. Pour the remaining herb mixture onto the bread.

  9. Bake for about 40-45 minutes until browned and cooked through.

3 thoughts on “Garlic and Herb Pull Apart Bread

  1. KAREN says:

    I was curious about the olive oil in this recipe. I always thought that the high smoke point for this oil was 325 and anything over that would cause free radicals? Is this not the case in baking?
    Thank you

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