Crispy Zucchini Chips

Crispy Zucchini Chips


US
Metric


Servings:
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Prep Time
1- 1 1/2 Hours

Prep Time
1- 1 1/2 Hours

Instructions
  1. Place zucchini slices on a thick cloth napkin or dishtowel and cover with another napkin/dishtowel

  2. Using a rolling pin, firmly and evenly roll the zucchini to squeeze out excess moisture

  3. Preheat oven to 325 F

  4. Line baking pan with parchment paper and brush with melted coconut oil

  5. Layer zucchini slices in a single layer on the paper

  6. Lightly brush tops of zucchini slices with coconut oil

  7. Sprinkle zucchini slices with salt and preferred spices/seasoning

  8. Bake 90 minutes or until desired crispness

  9. Remove from pan and place on paper towel to remove any excess oil

  10. Cool completely and serve. You can also store in an airtight container for later use.


US
Metric


Servings:
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Prep Time
1- 1 1/2 Hours

Prep Time
1- 1 1/2 Hours

Instructions
  1. Place zucchini slices on a thick cloth napkin or dishtowel and cover with another napkin/dishtowel

  2. Using a rolling pin, firmly and evenly roll the zucchini to squeeze out excess moisture

  3. Preheat oven to 325 F

  4. Line baking pan with parchment paper and brush with melted coconut oil

  5. Layer zucchini slices in a single layer on the paper

  6. Lightly brush tops of zucchini slices with coconut oil

  7. Sprinkle zucchini slices with salt and preferred spices/seasoning

  8. Bake 90 minutes or until desired crispness

  9. Remove from pan and place on paper towel to remove any excess oil

  10. Cool completely and serve. You can also store in an airtight container for later use.

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