Place zucchini slices on a thick cloth napkin or dishtowel and cover with another napkin/dishtowel

Using a rolling pin, firmly and evenly roll the zucchini to squeeze out excess moisture

Preheat oven to 325 F

Line baking pan with parchment paper and brush with melted coconut oil

Layer zucchini slices in a single layer on the paper

Lightly brush tops of zucchini slices with coconut oil

Sprinkle zucchini slices with salt and preferred spices/seasoning

Bake 90 minutes or until desired crispness

Remove from pan and place on paper towel to remove any excess oil

Cool completely and serve. You can also store in an airtight container for later use.