Ingredients

  • 1 pound ground beef
  • 1 pound ground pork (or turkey for a more lean version)
  • 3 cloves garlic, minced or pressed
  • 1/2 a yellow onion
  • 1/2 cup chopped parsley
  • 1 Egg
  • 1/2 cup Warrior Breadcrumbs - see notes for recipe
  • 1/4 cup almond milk
  • 1 teaspoon Salt
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 3 oz tomato paste
  • 14 oz tomato puree
  • 1/4 cup honey
4 Servings
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4 servings

Instructions

  • Preheat oven to 400
  • Mix together the beef and pork in a large bowl. Add in the garlic, onion, parsley, and egg and stir to combine.
  • In another bowl, stir together the breadcrumbs and almond milk. Add it to the meat mixture and stir to combine.
  • Form the meat mixture into a loaf and place on a baking sheet. Put into the oven to begin cooking.
  • Meanwhile, in a small frying pan, heat the oil over medium heat and add in the garlic. Cook 1 minute.
  • Add the tomato paste and cook another 3 minutes, combining the paste with the oil and garlic.
  • Stir in the tomato puree and honey and mix well to combine. Bring to a simmer.
  • When the meatloaf reaches an internal temperature of 145, about 30 minutes, turn the oven to broil and brown the top of the loaf.
  • Remove from oven and brush on some of the tomato sauce. Return to the oven to brown the top slightly. Repeat 3 or 4 times to form the thick glaze on top of the loaf.
  • Serve with extra sauce on the side.