Ingredients
- 1 pound ground beef
- 1 pound ground pork (or turkey for a more lean version)
- 3 cloves garlic, minced or pressed
- 1/2 a yellow onion
- 1/2 cup chopped parsley
- 1 Egg
- 1/2 cup Warrior Breadcrumbs - see notes for recipe
- 1/4 cup almond milk
- 1 teaspoon Salt
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 3 oz tomato paste
- 14 oz tomato puree
- 1/4 cup honey
Servings
Instructions
- Preheat oven to 400
- Mix together the beef and pork in a large bowl. Add in the garlic, onion, parsley, and egg and stir to combine.
- In another bowl, stir together the breadcrumbs and almond milk. Add it to the meat mixture and stir to combine.
- Form the meat mixture into a loaf and place on a baking sheet. Put into the oven to begin cooking.
- Meanwhile, in a small frying pan, heat the oil over medium heat and add in the garlic. Cook 1 minute.
- Add the tomato paste and cook another 3 minutes, combining the paste with the oil and garlic.
- Stir in the tomato puree and honey and mix well to combine. Bring to a simmer.
- When the meatloaf reaches an internal temperature of 145, about 30 minutes, turn the oven to broil and brown the top of the loaf.
- Remove from oven and brush on some of the tomato sauce. Return to the oven to brown the top slightly. Repeat 3 or 4 times to form the thick glaze on top of the loaf.
- Serve with extra sauce on the side.