Cinnamon Rolls

Cinnamon Rolls


US
Metric


Servings: rolls
Ingredients

Votes: 0
Rating: 0
Rate this recipe!

Print Recipe
    Servings Prep Time
    12 rolls 20 minutes
    Cook Time
    25 minutes
    Servings Prep Time
    12 rolls 20 minutes
    Cook Time
    25 minutes

    Instructions
    1. Preheat oven to 400 degrees F.

    2. Add eggs (or egg whites), water, and apple cider vinegar to large bowl. Mix.

    3. Add entire bag of Warrior Bread into liquid mixture, and whisk slowly for a minute, then briskly as batter thickens. Once mixed, allow to rest a couple of minutes to become more dough-like.

    4. 4. Turn dough onto parchment paper and using damp hands pat into rectangle, about 8” x 13”. Or, you can roll the dough using a rolling pin between 2 pieces of parchment paper. It should be about ½” thick.

    5. Spread dough with ½ cup soft butter. Sprinkle with ½ cup sugar or favorite sweetener substitute and ½ cup ground cinnamon.

    6. Lift the edge of the parchment paper closest to you and start to roll the dough lengthwise, fairly tight.

    7. Once in a log shape, use a knife to cut into 10-12 sections. Place each roll in a 9” x 13” (or similar) buttered baking dish.

    8. Bake about 25 minutes, or until golden brown.


    US
    Metric


    Servings: rolls
    Ingredients

    Votes: 0
    Rating: 0
    Rate this recipe!

    Print Recipe
      Servings Prep Time
      12 rolls 20 minutes
      Cook Time
      25 minutes
      Servings Prep Time
      12 rolls 20 minutes
      Cook Time
      25 minutes

      Instructions
      1. Preheat oven to 400 degrees F.

      2. Add eggs (or egg whites), water, and apple cider vinegar to large bowl. Mix.

      3. Add entire bag of Warrior Bread into liquid mixture, and whisk slowly for a minute, then briskly as batter thickens. Once mixed, allow to rest a couple of minutes to become more dough-like.

      4. 4. Turn dough onto parchment paper and using damp hands pat into rectangle, about 8” x 13”. Or, you can roll the dough using a rolling pin between 2 pieces of parchment paper. It should be about ½” thick.

      5. Spread dough with ½ cup soft butter. Sprinkle with ½ cup sugar or favorite sweetener substitute and ½ cup ground cinnamon.

      6. Lift the edge of the parchment paper closest to you and start to roll the dough lengthwise, fairly tight.

      7. Once in a log shape, use a knife to cut into 10-12 sections. Place each roll in a 9” x 13” (or similar) buttered baking dish.

      8. Bake about 25 minutes, or until golden brown.

      Recipe Notes

      To make smaller, mini cinnamon rolls, you can divide the dough into 2-3 sections so it’s easier to roll tight rolls.  Top with frosting or glaze, if desired.

      Cinnamon Rolls

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