Cut the steak into several pieces according to how large you want each steak to be.

Place the cut steak onto a cutting board, and place a sheet of wax paper over it.

Using a meat mallet (hammer), tenderize the steak.

Add Warrior Bread mix, salt, pepper, and paprika to a large bowl or plate.

Add whisked eggs to a separate bowl or plate.

Coat each steak with flour first, then egg, then flour. Gently set aside each steak on a separate plate.

On medium heat, add avocado oil/butter to pan.

Cook steaks until done, according to preferences. (We cooked ours medium, and it was golden brown).

Serve plain or with your favorite grain free gravy recipe.