Cut the steak into several pieces according to how large you want each steak to be.
Place the cut steak onto a cutting board, and place a sheet of wax paper over it.
Using a meat mallet (hammer), tenderize the steak.
Add Warrior Bread mix, salt, pepper, and paprika to a large bowl or plate.
Add whisked eggs to a separate bowl or plate.
Coat each steak with flour first, then egg, then flour. Gently set aside each steak on a separate plate.
On medium heat, add avocado oil/butter to pan.
Cook steaks until done, according to preferences. (We cooked ours medium, and it was golden brown).
Serve plain or with your favorite grain free gravy recipe.