• 1 lb Any steak you like (sirloin, flat iron, cube steak, etc)
  • 1.5-2 cups Warrior Bread Mix
  • 2-3 eggs depending on size
  • 6-7 tbsp Avocado oil (or grass fed A2 butter)
  • Black pepper to taste
  • Sea salt to taste (We used 1/4 tsp)
  • Paprika to taste (We used 1/8 tsp)
2 Servings
Servings 2 People


  • Cut the steak into several pieces according to how large you want each steak to be.
  • Place the cut steak onto a cutting board, and place a sheet of wax paper over it.
  • Using a meat mallet (hammer), tenderize the steak.
  • Add Warrior Bread mix, salt, pepper, and paprika to a large bowl or plate.
  • Add whisked eggs to a separate bowl or plate.
  • Coat each steak with flour first, then egg, then flour. Gently set aside each steak on a separate plate.
  • On medium heat, add avocado oil/butter to pan.
  • Cook steaks until done, according to preferences. (We cooked ours medium, and it was golden brown).
  • Serve plain or with your favorite grain free gravy recipe.