Preheat oven to 325
In a large bowl, stir the blueberries together with the lemon juice, honey, monkfruit, and arrowroot. Add a pinch of salt and stir until everything is evenly coated.
In another bowl, mix the warrior bread, coconut sugar, nuts, butter, and egg. Stir until well mixed. It will be a thick mixture.
Pour the blueberries into a small baking dish - Mine was 5x7 but anything around that general size will work.
Bake for 45 minutes until the top is lightly browned and the blueberries have plumped up and some have popped.
Allow to cool for 20 minutes before serving.