Avocado Warrior Toast

Avocado Warrior Toast


US
Metric


Servings:
Ingredients

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Rating: 0
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Servings
2

Servings
2

Instructions
  1. Preheat oven to 400

  2. Add the warrior bread mix to a large bowl.

  3. In another bowl, whisk together the water, egg whites, and vinegar.

  4. Pour the liquids into the bread mix and stir well to combine. Knead for about a minute, then allow to rest for a few minutes.

  5. Line a loaf pan with parchment paper.

  6. Form the dough into a log and put it into the loaf pan.

  7. Bake for about 1 hour until cooked through.

  8. Remove from oven, allow to cool, and cut into slices.

  9. Mash the avocado in a bowl and add the lime juice. Season with salt and pepper.

  10. Toast two slices of bread on both sides

  11. Spread the bread with the avocado mixture. Top with the radish and parsley. Serve


US
Metric


Servings:
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
2

Servings
2

Instructions
  1. Preheat oven to 400

  2. Add the warrior bread mix to a large bowl.

  3. In another bowl, whisk together the water, egg whites, and vinegar.

  4. Pour the liquids into the bread mix and stir well to combine. Knead for about a minute, then allow to rest for a few minutes.

  5. Line a loaf pan with parchment paper.

  6. Form the dough into a log and put it into the loaf pan.

  7. Bake for about 1 hour until cooked through.

  8. Remove from oven, allow to cool, and cut into slices.

  9. Mash the avocado in a bowl and add the lime juice. Season with salt and pepper.

  10. Toast two slices of bread on both sides

  11. Spread the bread with the avocado mixture. Top with the radish and parsley. Serve

Recipe Notes

Additional topping ideas - cucumbers, chili flake, pickled carrots, basil, cilantro,

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