Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

00:00 – is it safe to stop antibiotics early as soon as my symptoms resolve?
00:35 – emergency food that is low in histamine
01:04 – homocysteine and histamine – are they the same?
01:47 – top 3 vitamins best for histamine?
02:10 – flax or chia, which is better?
02:50 – gluten IgG test?
03:28 – if you can’t figure out where gluten exposure is coming from, will gluten enzymes help to lower the antibodies?
03:59 – Can you use gluten enzymes and pancreatic enzymes together before meals?
04:48 – how does one prevent having TIA’s?
06:00 – what about using nut butters along with stored nuts?
06:30 – can you freeze shelled nuts?
07:42 – if you’re negative for gluten sensitivity, can you have gluten a couple times a month?
08:50 – mold testing
09:10 – colostrum for low red cell counts?
09:40 – is a plant based diet good for everybody?
10:30 – powdered food/emergency food packs
11:46 – planning around the climate
12:30 – supply chain shortages
13:06 – is organic the only way to got with canned meat?
13:50 – I’d like to focus on micronutrients
15:11 – charcoal and honey
15:30 – natural herbs
16:00 – bartering
17:50 – is it harmful to drink distilled water long term?
18:00 – are there any freeze dried food brands that you trust?
18:44 – book suggestion
20:00 – will distilled water dehydrate you?
20:37 – OTC meds to have on hand
22:20 – type of ammo? Radios?
23:10 – necessity of tools

To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

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